Kevin R Boxx from 1005 W Idlewild Ave, Tampa, FL 33604, age 58

Kevin Boxx Phones & Addresses

1005 W Idlewild Ave, Tampa, FL 33604
Ellsinore, MO
DPO, AA
3426 16Th St, Washington, DC 20010 • 2029863219
Fernandina Beach, FL
Chicago, IL
Park Ridge, IL
San Francisco, CA

Work

Company:

American embassy recreation association - Santiago de Chile, Regin Metropolitana
2013
Position:

General manager

Education

School / High School:

Foreign Service Institute- Arlington, VA
2012
Specialities:

Management

Skills

Menu Development • Food • Customer Service • Food Service • Culinary Skills • Restaurant Management • Baking • Catering • Recipe Testing • Cooking • Micros • Restaurants • Banquets • Food Safety • Microsoft Office • Food and Beverage • Hospitality Management • Wine and Spirits Industry • Pastry

Languages

English • Spanish

Industries

Food Production

Resumes

U.s Department Of Stateâ S Foreign Service

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Location:

1005 west Idlewild Ave, Tampa, FL 33604

Industry:

Food Production

Work:

U.s Department of Stateâ S Foreign Service

Education:

New England Culinary Institute 1991 - 1993
Associates, Culinary Arts U.s. Department of State’s Foreign Service Institute (Fsi)

Skills:

Menu Development
Food
Customer Service
Food Service
Culinary Skills
Restaurant Management
Baking
Catering
Recipe Testing
Cooking
Micros
Restaurants
Banquets
Food Safety
Microsoft Office
Food and Beverage
Hospitality Management
Wine and Spirits Industry
Pastry

Languages:

English
Spanish

Kevin Boxx Washington, DC

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Work:

American Embassy Recreation Association
Santiago de Chile, Regin Metropolitana
2013 to 2014
General Manager Domaso Trattoria, Kimpton Palomar Hotel
Arlington, VA
2008 to 2012
Executive Pastry Chef The Wine Rack
Poplar Bluff, MO
2004 to 2008
Executive Chef / General Manager The Lodge
Vail, CO
2002 to 2004
Executive Pastry Chef Fin Bar Restaurant Inc
Park Ridge, IL
2000 to 2002
Executive Pastry Chef The Southern Tip Restaurant
Fernandina Beach, FL
1998 to 2000
Executive Pastry Chef Ritz-Carlton St. Thomas
St Thomas, VI
1996 to 1998
Executive Pastry Chef Ritz-Carlton Amelia Island
Amelia Island, FL
1993 to 1996
Pastry Chef / Head Baker

Education:

Foreign Service Institute
Arlington, VA
2012 to 2012
Management Foreign Service Institute
Arlington, VA
2012 to 2012
Spanish New England Culinary Institute
Essex, VT
1991 to 1993
Culinary Arts