Kevin Scott Clemens

Sr. Technologist At Dunkin' Brands

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Position:

Sr. Technologist at Dunkin' Brands, Contract Referee at Social Boston Sports, Chef at Catering

Location:

Boston, Massachusetts

Industry:

Food Production

Work:

Dunkin' Brands - Canton, MA since Apr 2012
Sr. Technologist
Social Boston Sports - Greater Boston Area since Mar 2011
Contract Referee
Catering - Greater Boston Area and Providence, Rhode Island Area since 2005
Chef
Sheraton - Warwick, RI Sep 2005 - Dec 2011
Line Cook
Concord Foods - Brockton, MA Nov 2008 - Oct 2011
Food Technologist

Education:

Penn State University-Ice Cream Short Course 2013 - 2013
Johnson and Wales University 2005 - 2006
Bachelors, Culinary Nutrition Johnson and Wales University 2001 - 2005
Bachelors, Culinary Arts

Skills:

Food
Culinary
Food Safety
Food Science
Product Development
Production
Ingredients
Nutrition
R&D
Microsoft Office
Word
Excel
Menu Development
Cost Reduction
Research
Food Industry
Food Technology
Problem Solving
Sensory Evaluation
Microsoft Excel
Hospitality
Restaurant Management
Recipes
Dairy Products
Culinary Skills
Banquets
Cooking
Food Service
Cuisine
Purchasing
Customer Service
Food Processing
Bakery
Baking
Frozen Food
Cheese
Cakes
Food & Beverage
Bread
Meat
Food Manufacturing
Catering
Pastry
Microsoft Word
Flavors

Honor & Awards:

•Eagle Scout Rank in Boy Scouts, March 2000 •AIB International Certificate for “Foods Processing Sanitation/Hygiene”, June 2008 •Decagon Devices Inc. Certificate for “The Fundamentals of Water Activity”, May 2008

Kevin Clemens

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Location:

United States