Claremont Foods
R and D | Product Optimization
Taste & Color Consulting
Product Development Chef
Hyphae Food Incubators Jan 2019 - Mar 2019
R and D Lead | Business Development
Small Batch Consulting Aug 2016 - Mar 2019
R and D Director | Product Developer
American Culture Nov 2016 - Jun 2018
Kombucha Fermentation Specialist
Education:
University of New Hampshire 2014 - 2015
University of New Hampshire 2009 - 2013
Bachelors, Bachelor of Science, Nutrition
University of Gastronomic Sciences 2011 - 2011
Merrimack High School
Skills:
Nutrition Teamwork Cooking Public Speaking Time Management Microsoft Powerpoint Patient Education Powerpoint Event Planning Culinary Skills Leadership
Interests:
Food Allergies Weight Management Sustainable Food Systems Sports Nutrition
Certifications:
Servsafe Wilderness First Aid Bloodborne Pathogens Aed First Aid Cpr Registered Dietitian
Ana Vescovo, Jay Veselka, Clay Gunn, Bob Smith, John Russ, Angela Hudson, Lauri Martin, Chris Schuhmacher, Alicia Davis, Sam Brown, Stacey Mann, Timshell Rivers
Biography:
Hey i'm Kimberly Mayo Remlinger! After i graduated from Hyde Park Baptist School i ...