age ~46
from Suwanee, GA
Lactic acid bacteria (LAB) are gram-positive usually non-motile, non-spore-forming rods and cocci. These are gaining importance due to their “generally recognized as safe” status, long-term use in food and beneficial, probiotic properties. Genera that comprise the LAB are Lactobacillus, Leuconostoc,...
Author
Kiran Thakur, Anjila Kujur, Achun Panmei
Binding
Paperback
Pages
64
Publisher
LAP LAMBERT Academic Publishing
ISBN #
3659491357
EAN Code
9783659491351
ISBN #
2
This book discusses about the utilization of Fermented Rice Waste (FRW) in Japanese quail ration. Commercial Japanese quail farming is one of the emerging enterprises in India. The demand for both egg and meat of quail has gone up in recent years, but the production levels have neither been sufficie...
Author
Anjila Kujur, Kiran Thakur, Achun Panmei
Binding
Paperback
Pages
68
Publisher
LAP LAMBERT Academic Publishing
ISBN #
3659465267
EAN Code
9783659465260
ISBN #
3