Kristine M Borok
age ~48
from Croton on Hudson, NY
- Also known as:
-
- Kristine Marie Sabenicio
- Kristine M Sabenicio
- Christine M Sabenicio
- Jay Borok
Kristine Borok Phones & Addresses
- Croton on Hudson, NY
- New York, NY
- Albany, NY
- Astoria, NY
- Cicero, NY
- Buffalo, NY
- Far Rockaway, NY
- Brooklyn, NY
Work
-
Company:Corporate & community development2014
-
Position:Northeast region manager
Education
-
School / High School:Natural Gourmet Institute for Health & Culinary Arts2009
-
Specialities:Certificate in Food Protection
Skills
Fundraising • Event Planning • Leadership • Nonprofits • Marketing • Program Management • Social Media • Microsoft Office • Training • New Business Development • Nonprofit Organizations • Budgets • Public Speaking • Marketing Communications • Event Management • Volunteer Management • Community Outreach • Philanthropy • Web Design • Raiser's Edge • New York State Certified Food Handler
Interests
Animal Welfare • Children • Health
Industries
Non-Profit Organization Management
Resumes
Head Of Brand And Development
view sourceLocation:
New York, NY
Industry:
Non-Profit Organization Management
Work:
Hot Bread Kitchen
Head of Brand and Development
American Museum of Natural History Jan 1, 2016 - 2019
Director of Corporate Relations at American Museum of Natural History
Children's Health Fund 2015 - 2016
Senior Director, Corporate Relations
The Leukemia & Lymphoma Society 2006 - 2015
Northeast Region Manager and Nyc Director, Corporate Development, Team In Training
Institute of Culinary Education 2012 - Jun 2014
Guest Chef Instructor, Recreational Program
Head of Brand and Development
American Museum of Natural History Jan 1, 2016 - 2019
Director of Corporate Relations at American Museum of Natural History
Children's Health Fund 2015 - 2016
Senior Director, Corporate Relations
The Leukemia & Lymphoma Society 2006 - 2015
Northeast Region Manager and Nyc Director, Corporate Development, Team In Training
Institute of Culinary Education 2012 - Jun 2014
Guest Chef Instructor, Recreational Program
Education:
Natural Gourmet Institute For Health and Culinary Arts 2008 - 2009
University at Albany, Suny 1996 - 2002
Masters, Master of Arts, Bachelors, Bachelor of Arts, Management, Fundraising
University at Albany, Suny 1996 - 2002
Masters, Master of Arts, Bachelors, Bachelor of Arts, Management, Fundraising
Skills:
Fundraising
Event Planning
Leadership
Nonprofits
Marketing
Program Management
Social Media
Microsoft Office
Training
New Business Development
Nonprofit Organizations
Budgets
Public Speaking
Marketing Communications
Event Management
Volunteer Management
Community Outreach
Philanthropy
Web Design
Raiser's Edge
New York State Certified Food Handler
Event Planning
Leadership
Nonprofits
Marketing
Program Management
Social Media
Microsoft Office
Training
New Business Development
Nonprofit Organizations
Budgets
Public Speaking
Marketing Communications
Event Management
Volunteer Management
Community Outreach
Philanthropy
Web Design
Raiser's Edge
New York State Certified Food Handler
Interests:
Animal Welfare
Children
Health
Children
Health
Kristine Borok New York, NY
view sourceWork:
Corporate & Community Development
2014 to 2000
Northeast Region Manager Recreational Program, Institute of Culinary Education
2012 to 2000
Guest Chef Instructor Corporate & Community Development
2012 to 2014
Director of Corporate Development Culinary Services, www.theforkspoon.com
2009 to 2012
Chef/Owner, fork & spoon Culinary Services, www.theforkspoon.com
2010 to 2011
Baker/Shift Supervisor Culinary Services, www.theforkspoon.com
2009 to 2010
Line Cook The Landmarc, Tribeca
2008 to 2009
Pastry Cook
2014 to 2000
Northeast Region Manager Recreational Program, Institute of Culinary Education
2012 to 2000
Guest Chef Instructor Corporate & Community Development
2012 to 2014
Director of Corporate Development Culinary Services, www.theforkspoon.com
2009 to 2012
Chef/Owner, fork & spoon Culinary Services, www.theforkspoon.com
2010 to 2011
Baker/Shift Supervisor Culinary Services, www.theforkspoon.com
2009 to 2010
Line Cook The Landmarc, Tribeca
2008 to 2009
Pastry Cook
Education:
Natural Gourmet Institute for Health & Culinary Arts
2009
Certificate in Food Protection ACCET
Mendocino, CA
2009
Certificate State University of New York at Albany
Albany, NY
2008
Master of Arts in Women's Studies
2009
Certificate in Food Protection ACCET
Mendocino, CA
2009
Certificate State University of New York at Albany
Albany, NY
2008
Master of Arts in Women's Studies
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