Lacey T Barnes

Personal Chef

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Location:

326a Madison St, Brooklyn, NY 11216

Industry:

Hospitality

Work:

The Peachtree Club Jan 2017 - Oct 2017
2Nd Sous Chef
Cherokee Town and Country Club May 2016 - Mar 2017
Buffet and Brunch Chef
The St. Regis Atlanta Nov 2013 - Dec 2015
Overnight Kitchen Chef and Supervisor
Levy Restaurants Oct 2012 - Jan 2015
Catering Chef and Action Station Manager @ Georgia Dome's 'The Owners Club'
Resurgens Hospitality Group Oct 2011 - Nov 2012
Am Senior Prep Cook @ Holeman and Finch and Restaurant Eugene

Education:

The Art Institutes 2011 - 2013
Associates, Associate of Arts, Management, Culinary Arts John Jay High School

Skills:

Cooking
Menu Development
Food Preparation
General Food Consultant
Culinary Management
Personal Chef Services
Personal Care Specialist Towards Food Allergies
Social Media
Customer Service
Social Media Marketing
Humorist
Event Planning
Entertainment
Exceptional People Skills
Budgets
Work Well Independently
Business Savvy
Retail
Microsoft Excel
Great Personality
Event Management
Microsoft Office
Real Estate
Customer Engagement
Quick Witted
Menu Costing
Food and Beverage
Restaurants
Catering
Restaurant Management

Administrative Executive Assistant

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Location:

Madison, WI

Work:

Lacey Tyrone Barnes Atlanta, GA

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Work:

Levy Restaurants - Georgia Dome

Sep 2012 to 2000
Catering Cook / Action Station Chef Holeman Finch Public House / Restaurant Eugene
Atlanta, GA
Sep 2011 to Nov 2012
A.M. Senior Prep Cook Holiday Inn - Alpharetta
Alpharetta, GA
Nov 2010 to Sep 2011
Overnight Audit Manager/Front Desk Agent Universal Music Group / Motown Records
New York, NY
Oct 2007 to Sep 2008
Executive Chauffeur / Personal Assistant to President

Education:

Art Institute of Atlanta
Sandy Springs, GA
2011 to 2013
AA in Culinary Arts & Management John Jay College of Criminal Justice
New York, NY
1988 to 1992
N/A in Per-Law / Business Administration