Chandrani Atapattu - Maple Grove MN, US Kimberly A. Korb - Edina MN, US Brandon C. Erickson - Minneapolis MN, US Timothy W. Wylie - Blaine MN, US David K. Duffy - Maple Grove MN, US Lara A. Gilbert - Maple Grove MN, US
International Classification:
A23G 3/52
US Classification:
426572
Abstract:
The present invention includes a stable low density frosting composition having a density that ranges from about 0.65 grams per mL to about 0.95 grams per mL that contains a sweetening component, a plastic shortening component, an emulsifier component, a stabilizer component, and a liquid component. The present invention further includes a method of making the low density frosting by homogeneously blending each component to form a homogeneous frosting slurry followed by aerating to form the low density frosting composition.