Laurence A Trinnaman

age ~71

from Montvale, NJ

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Also known as:
  • Lawrence A Trinnaman
  • Larry A Trinnaman
  • Lau Trinnaman
Phone and address:
12 Arthur Ct, Montvale, NJ 07645
2017820475
Related to:
Connected to:

Laurence Trinnaman Phones & Addresses

  • 12 Arthur Ct, Montvale, NJ 07645 • 2017820475
  • 12 Arthur Ct, Montvale, NJ 07645 • 2019069515

Work

  • Company:
    International flavors & fragrances
    Jun 1, 2012
  • Position:
    Global director analytical research

Education

  • Degree:
    Bachelors, Bachelor of Science
  • School / High School:
    University of Bath Institute For Policy Research (Ipr)
    1972 to 1976
  • Specialities:
    Chemistry

Skills

Gas Chromatography • Analytical Chemistry • Flavors • Raw Materials • R&D • Gc Ms • Ingredients • Mass Spectrometry • Organic Chemistry • Chemistry • Personal Care • Food Industry • Food Technology • Food Science • Fragrance • Hplc • Formulation • Sensory Evaluation • Lc Ms • Wet Chemistry • Food • Emulsions • Validation • Sample Preparation • Flavor Chemistry • Science • Surfactants • Food Chemistry • Laboratory • Process Simulation • Uv/Vis • Gc Fid • Nmr • Ir • Catalysis • Chromatography • Consumer Products • Product Innovation • Natural Products

Industries

Chemicals

Resumes

Laurence Trinnaman Photo 1

Global Director Analytical Research

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Location:
New York, NY
Industry:
Chemicals
Work:
International Flavors & Fragrances
Global Director Analytical Research
International Flavors & Fragrances
Director Flavor Analytical
Education:
University of Bath Institute For Policy Research (Ipr) 1972 - 1976
Bachelors, Bachelor of Science, Chemistry
Skills:
Gas Chromatography
Analytical Chemistry
Flavors
Raw Materials
R&D
Gc Ms
Ingredients
Mass Spectrometry
Organic Chemistry
Chemistry
Personal Care
Food Industry
Food Technology
Food Science
Fragrance
Hplc
Formulation
Sensory Evaluation
Lc Ms
Wet Chemistry
Food
Emulsions
Validation
Sample Preparation
Flavor Chemistry
Science
Surfactants
Food Chemistry
Laboratory
Process Simulation
Uv/Vis
Gc Fid
Nmr
Ir
Catalysis
Chromatography
Consumer Products
Product Innovation
Natural Products

Us Patents

  • Peptides Imparting Umami, Salt, Dairy And Bitter Flavor

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  • US Patent:
    20090143488, Jun 4, 2009
  • Filed:
    Dec 3, 2007
  • Appl. No.:
    11/949438
  • Inventors:
    Laurence Trinnaman - Montvale NJ, US
    Zhihua Liu - East Brunswick NJ, US
    Zhen Chen - Aberdeen NJ, US
  • International Classification:
    A61K 47/42
    A23L 1/227
  • US Classification:
    514773, 426537
  • Abstract:
    The invention relates to compositions and methods of using the flavor active peptides, Lys-Ile-His-Pro-Phe (SEQ ID NO:1), Gly-Pro-Phe-Pro-Ile (SEQ ID NO:2), and Lys-Lys-Tyr-Lys-Val-Pro-Gln (SEQ ID NO:3), to impart a bitter, salt, dairy or umami flavor to food or pharmaceutical products. In particular embodiments, the Lys-Lys-Tyr-Lys-Val-Pro-Gln (SEQ ID NO:3) peptide further imparts a vegetable, brothy, or bready flavor.

  • Use Of Avocado Derivatives In Flavor Applications

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  • US Patent:
    20100034944, Feb 11, 2010
  • Filed:
    Aug 6, 2008
  • Appl. No.:
    12/186744
  • Inventors:
    Martha Lubenova Beyazova - Westfield NJ, US
    Mark L. Dewis - Matawan NJ, US
    Stephen Anthony Gravina - Rutherford NJ, US
    Kenneth Kraut - Union Beach NJ, US
    Laurence Trinnaman - Montvale NJ, US
    Ying Yang - Morganville NJ, US
    Kathryn Bardsley - Staten Island NY, US
  • International Classification:
    A23L 1/226
  • US Classification:
    426534
  • Abstract:
    The invention is directed to a method for improving, enhancing or modifying the foodstuff through the addition of an effective amount of Formula Iwherein R can be selected from the group consisting of —CH, —OH, andwherein Rcan be a C-Csaturated or unsaturated straight chain hydrocarbon moiety.

  • Use Of Thiazoline Compounds In Flavor Applications

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  • US Patent:
    20110052775, Mar 3, 2011
  • Filed:
    Sep 1, 2009
  • Appl. No.:
    12/551909
  • Inventors:
    David O. Agyemang - East Brunswick NJ, US
    Kathryn A. Bardsley - Howell NJ, US
    Laurence Trinnaman - Montvale NJ, US
  • International Classification:
    A23L 1/226
    A23L 1/314
    A23L 1/39
    A23L 2/56
    C12C 5/02
    A23L 1/20
    A23C 9/00
    A23G 3/00
    A23L 1/212
    A23L 1/10
    A23C 9/123
  • US Classification:
    426535, 426583, 426641, 426590
  • Abstract:
    The invention is directed to a method for improving, enhancing or modifying the foodstuff through the addition of an effective amount of the following compoundwherein R and R1 may be selected from hydrogen or a Cto Calkyl group.

  • Use Of Thiazole Compound In Flavor Applications

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  • US Patent:
    20120244089, Sep 27, 2012
  • Filed:
    Jun 7, 2012
  • Appl. No.:
    13/490893
  • Inventors:
    David O. Agyemang - East Brunswick NY, US
    Kathryn A. Bardsley - Howell NJ, US
    Laurence Trinnaman - Montvale NJ, US
  • International Classification:
    A23L 1/221
    A23L 2/56
    A23L 1/168
    A61Q 11/00
    A23C 9/123
    A61K 8/49
    A61K 47/22
    A23G 4/06
    A23L 1/31
  • US Classification:
    424 49, 426535, 426531, 426 3, 514788
  • Abstract:
    The present invention has discovered that 2-ethyl-4-methyl-2,5-dihydro-thiazole possesses unexpected and advantageous flavor properties.

  • Methods For Using 1-Methylbutyl And 1-Methylhexyl Esters As Flavoring Agents

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  • US Patent:
    59938790, Nov 30, 1999
  • Filed:
    Oct 17, 1997
  • Appl. No.:
    8/953400
  • Inventors:
    Laurence Trinnaman - Montvale NJ
  • Assignee:
    Bush Boake Allen Inc. - Montvale NJ
  • International Classification:
    A23L 122
  • US Classification:
    426534
  • Abstract:
    This invention pertains to a purified flavoring agent represented by the formula: CH. sub. 3 (CH. sub. 2). sub. n CH(CH. sub. 3)OCOR wherein n is 2 or 4 and R is a lower alkyl group having from 1 to 5 carbon atoms. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, juice products, and the like. The present invention also pertains to methods for preparing and using the flavoring agents and the ingestible products in which they may be used.

  • 2-Mercapto-5-Methyl-4-Heptanone And Its Use In Flavor And Fragrance Compositions

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  • US Patent:
    20140171517, Jun 19, 2014
  • Filed:
    Dec 13, 2013
  • Appl. No.:
    14/105364
  • Inventors:
    - New York NY, US
    Kathryn A. Bardsley - Howell NJ, US
    Zhen Chen - Aberdeen NJ, US
    Adam Jan Janczuk - Parlin NJ, US
    Laurence Trinnaman - Montvale NJ, US
  • Assignee:
    International Flavors & Fragrances Inc. - New York NY
  • International Classification:
    A23L 1/226
    C07C 323/22
  • US Classification:
    514675, 426535, 426 3, 568 63
  • Abstract:
    The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.
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