Scott L. Douglas - Germantown WI, US Lawrence G. Banovez - Kenosha WI, US William J. Hansen - Pewaukee WI, US
Assignee:
Alto-Shaam, Inc. - Menomonee Falls WI
International Classification:
A21B 1/00 F24C 15/32
US Classification:
219399, 219400, 126 21 A, 432176, 432194
Abstract:
A temperature changing apparatus including a chamber defining a cavity is configured to receive a food product therein. A radially exhausting fan disposed in the cavity circulates air in the cavity over the food product. An air deflector disrupts the air radially exhausted from the fan.
Curtis Pinnow - Libertyville IL Robert Fortmann - Mundelein IL Charles Hunckler - Monticello IN Lawrence Banovez - Kenosha WI
Assignee:
Restaurant Technology, Inc. - Oak Brook IL
International Classification:
H05B 102
US Classification:
219386
Abstract:
A food treatment cabinet having a frame/housing defining a food treatment space. First structure is provided for at least one of heating, cooling, and adding moisture to air within the food treatment space. The frame/housing has a first wall with a first opening therethrough to selectively permit introduction of food into the food treatment space and withdrawal of food from the food treatment space. A first fin projects away from the first wall above at least part of the first opening to inhibit heat transfer between the food treatment space and the atmosphere externally of the food treatment space.
Robert C. Fortmann - Grayslake IL Jeffrey S. Erber - Ingleside IL Lawrence G. Banovez - Kenosha WI
Assignee:
Restaurant Technology, Inc. - Oak Brook IL
International Classification:
A47J 3900 A47J 3902 A47J 4714 F25B 2900
US Classification:
99483
Abstract:
A food treatment system having a frame, a receptacle having a peripheral wall defining a space for storage of a food item and an opening through which a food item can be introduced to the storage space, and a conditioning source for changing the state of fluid in the food treatment space defined by the frame. The frame has a first wall against which the receptacle bears with the receptacle in an operative position with respect to the frame. The frame has a second wall which is spaced from the first wall so that the first and second walls cooperatively define the food treatment space. The second wall at least partially blocks the receptacle opening with the receptacle in the operative position. At least one of the first and second walls is movable relative to the other of the first and second walls to vary the spacing between the first and second walls.
Kenneth R. Houseman - Racine WI David C. Wender - Vernon Hills IL Lawrence G. Banovez - Kenosha WI Mieczyslaw Wroblewski - Lake Forest IL
Assignee:
Abbott Laboratories - North Chicago IL
International Classification:
G01N 2103 G01N 2131
US Classification:
356414
Abstract:
A vertical beam spectrophotometer for measuring the light absorption of an assay prepared using standard wet chemistry procedures and conventional solid phase coated bead technology is disclosed. The spectrophotometer measures the absorption of the assay in a conventional reaction cuvette with the bead remaining in the cuvette. The light source of the spectrophotometer illuminates the bead, which diffuses the light into the surrounding assay solution. A lense projects the diffused light onto a photocell which converts it into an electrical signal having magnitude related to the light absorption of the assay. The signal is processed in a known manner by conventional processing circuitry to obtain an absorption value.
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