Voice Over
Self Employed
Flair Events
Product Demo Specialist
Arizona Renaissance Festival Feb 2015 - Mar 2015
Hawk and Cash Manager
Nichols & Associates Feb 2015 - Mar 2015
Product Demo Technician
Renaissance Luxury Suites Nov 2012 - Nov 2014
Lead Cook and Chemical Supervisor
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 2003 - 2004
Associates, Management
Skills:
Time Management Management Sales Food Preparation Food and Beverage Food Cuisine Cooking Restaurants Leadership Writing Event Planning Catering Chef Culinary Skills Recipes Team Motivation Wine Specialize Menus Specialized Diets Cost Control Revenue Retention Front of House Operations Back of House Operations Time Management Recipe Development Mass Production Private Chef Private Parties Consultation Peddler Wine Pairing Education Professional Mentoring Observe Critical Control Points Liability Analysis Asset Management Fixed Assets Computer Proficiency Restaurant Equipment Food and Beverage Troubleshooting
Interests:
Social Services Economic Empowerment Civil Rights and Social Action Education Poverty Alleviation Disaster and Humanitarian Relief Human Rights Health
Languages:
Spanish
Certifications:
Servsafe Maricopa County Foodservice Manager First Aid Aed Training