Exceptional Foods
Regional Center of the Plate Specialist and Executive Chef
Sysco Sep 2007 - Feb 2013
Marketing Associate
Anthem Country Club 2004 - 2006
Executive Sous Chef and Banquet Chef
Bellagio 2003 - 2005
Sous Chef
Education:
The Culinary Institute of America 1999 - 2001
Associates, Culinary Arts
The Hill School 1994 - 1999
Skills:
Executive Chef Marketing Sales Sales Management Training Microsoft Office Multi Unit Management Product Demonstration Food and Beverage Hospitality Industry Food Industry Persuasiveness Pride Concern Banquets Chef Hospitality Hotels Meat