George Katsigras - Pleasanton CA, US Surinder Bains - Pleasanton CA, US Lily Cheng - Pleasanton CA, US Thomas W. Kaaret - Pleasanton CA, US William L. Smith - Pleasanton CA, US
Assignee:
The Clorox Company - Oakland CA
International Classification:
A61L 2/00 A01N 59/08
US Classification:
422292, 422 1, 422 37, 422 40, 424443, 424661
Abstract:
The present invention relates to a disinfecting article, a sealable housing system for disinfecting articles, and a disinfecting composition comprising a hypohalite composition and a surfactant, for cleaning and disinfecting surfaces, with improved stability and extended efficacy for cleaning and disinfecting surfaces with residues such as foods, dirt, microorganisms and many other common contaminates. The disinfecting article is preferably a wipe that is comprised of high denier fibers and stored in a sealable housing system to ensure the stability of the substrate in the hypohalite releasing solution.
A cleaning composition with a 2-hydroxycarboxylic acid and a nonionic surfactant gives good antimicrobial performance and good filming and streaking performance. The composition can contain a solvent with low water solubility, a volatile solvent that is miscible in water, and additional surfactants. The nonionic surfactant can be food safe. The composition can be impregnated and used on a wipe or other substrate.
Naymesh Patel - Pleasanton CA, US Lily Cheng - Pleasanton CA, US Phillip Hernandez - Pleasanton CA, US
International Classification:
C11D017/00
US Classification:
510439000
Abstract:
Cleaning compositions with low surfactant levels, low solvent levels, and high fragrance levels are effective at meeting the cleaning, environmental, residue, and sensory needs of consumers. This is especially true when used with cleaning implements and cleaning wipes.
Sumi Cate - Oakland CA, US Aram Garabedian - Fremont CA, US Lily Cheng - Pleasanton CA, US David Deleeuw - San Ramon CA, US
International Classification:
C11D 3/20
US Classification:
510235000
Abstract:
A cleaning composition with a 2-hydroxycarboxylic acid and a food safe nonionic surfactant gives good antimicrobial performance with improved filming and streaking performance combined with low residue and high grease cleaning capability for use on and around food contact surfaces. The composition may contain an anionic surfactant to provide improved wetting performances, and may optionally contain a solvent, additional surfactants, and other adjuncts. The food safe nonionic surfactant is preferably food safe or of low toxicological concern for use on animal, human and food contact surfaces. The composition can be used directly, diluted for use or impregnated and used on a wipe or other substrate, and require no rinsing or removal from the surface following application and cleaning.
Lily Cheng - Oakland CA, US Richard Simon - Oakland CA, US Benjamin Tanner - Oakland CA, US David DeLeeuw - Oakland CA, US
International Classification:
C11D 3/00
US Classification:
510504000
Abstract:
Aqueous dilutions of acidic ternary compositions having unusually synergistic antimicrobial activity against and microorganisms are disclosed. The compositions encompass ternary component mixtures of an alpha-hydroxycarboxylic acid, a monohydric water soluble alkanol and an anionic tenside having a Ternary Ratio residing within a defined phase region wherein synergistic antimicrobial activity is observed; whereas mixtures outside of the defined phase region and those lacking any one of the components do not exhibit synergistic activity. Compositions, methods and articles employing the inventive ternary synergistic compositions, and their utility in sanitizing and disinfecting hard surfaces are described.
Most residential fires originated in the kitchen areas and were the results of negligence during cooking. As the least regulated cooking appliance in a kitchen, stove-top burners were often the culprits. Burners were left on without user presence and caused utensil melt down, igniting fire. It is the objective of this invention to minimize such risks. An electric or gas burner can be improved by the installation of an automated fire safety device that first determines whether the burner is being attended to and if not, senses the temperature of the cooking utensil on it and automatically shuts off the flow of electricity or gas to the burner when the temperature of the cooking utensil begins to exceed a predetermined temperature range. A motion detector is integrated into the safety device and serves as the front-end to a temperature sensor switch. The switch is designed to trigger a power shut-off mechanism when high utensil temperature is encountered.
Wikipedia References
Lily Cheng
Resumes
Student At Texas Tech University - Rawls College Of Business
MedImmune since Jan 2009
Pathologist
National Institutes of Health 2007 - 2009
Veterinary pathologist, NIAID
Smithsonian National Zoological Park 1996 - 2002
Intern - Department of Pathology
Education:
University of Illinois at Urbana-Champaign 2003 - 2006
Purdue University 1999 - 2003
DVM, Veterinary medicine
Interests:
volunteer at Second Chance Wildlife clinic, Gaithersburg MD
Game Designer and Developer at Short Order Media LLC
Location:
Other
Industry:
Computer Games
Work:
Short Order Media LLC since Oct 2009
Game Designer and Developer
Sifteo Jul 2010 - Sep 2011
Game Designer/Developer
High Impact Games Jul 2008 - Oct 2009
Gameplay Programmer
Pandemic Studios Mar 2008 - May 2008
Production Coordinator
USC: GamePipe Labs Aug 2006 - Dec 2007
Research Assistant
Education:
University of Southern California 2004 - 2008
BS, Computer Science
Squire, Lemkin and Company, LLP Rockville, MD Sep 2013 to May 2014 AssociateIRS Volunteer Income Tax Assistant/Tax Counseling For Elderly Shippensburg, PA Jan 2011 to Apr 2012 Volunteer Tax PreparerDiplomatic Language Services, LLC Arlington, VA Apr 2005 to Aug 2006 Language InstructorLord and Taylor Tysons Corner, VA May 2004 to Mar 2005 Sales Associate
Education:
Accounting and Shippensburg University Shippensburg, PA 2009 to 2013 Bachelor of Science in Business Administration in Accounting and FinanceNorth China Institute of Technology Taiyuan, China 2008 to 2012 Bachelor of Science in Electronic Engineering