Lisa M Balcom

Server And Pastry Cook

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Location:

Charleston, SC

Industry:

Hospitality

Work:

O-Ku Jan 8, 2013 - Mar 21, 2014
Server
Belmond Charleston Place Jan 8, 2013 - Mar 21, 2014
Server and Pastry Cook
Indaco Jul 29, 2013 - Sep 1, 2013
Head Bartender
The Ballantyne Hotel and Lodge May 2011 - Aug 2012
Pastry Cook

Education:

Johnson & Wales University 2010 - 2011
Associates, Associate of Arts Savannah Technical College 2006 - 2007
Savannah College of Art and Design 2002 - 2004
Johnson & Wales University

Skills:

Building Customer Relations
Event Planning
Organizing
Baking
Bartending
Catering
Banquets
Restaurants
Hospitality Industry
Pastry
Leadership
Hospitality
Menu Development
Food
Resorts
Hotels
Fine Dining
Restaurant Management
Culinary Skills
Pre Opening
Customer Satisfaction
Team Leadership
Time Management
Sanitation
Food Safety
Training
Teamwork
Sales
Social Networking
Crm
Food Preparation
Marketing
Micros
Food Service
Gourmet
Customer Service
Cocktails
Open Table
New Restaurant Openings
Cooking
Servsafe
Recipes
Cuisine
Dinners
Italian Cuisine
Wine
Pre Opening Experience
Hospitality Management
Food and Beverage

Interests:

Cooking
Gardening
Cocktails
Spirits
Baking

Languages:

Spanish

Certifications:

License 6498606
Tips
National Restaurant Association, License 6498606
Servsafe

Lisa Balcom

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Lisa Balcom

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Lisa Balcom

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