age ~65
from Taylor, TX
This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit...
Author
Karen E. Drummond, Lisa M. Brefere
Binding
Hardcover
Publisher
Wiley (WileyPLUS Products)
ISBN #
1118562348
EAN Code
9781118562345
ISBN #
8
Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 D...
Author
Karen E. Drummond, Lisa M. Brefere
Binding
Hardcover
Pages
480
Publisher
Wiley
ISBN #
1119148499
EAN Code
9781119148494
ISBN #
3
Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 ...
Author
Karen E. Drummond, Lisa M. Brefere
Binding
Hardcover
Pages
480
Publisher
Wiley
ISBN #
1118429737
EAN Code
9781118429730
ISBN #
1
Confucianism, colonialism, and socialism have all contributed significantly to gender relations in Vietnam. More recently, political and social change associated with modernization and globalization have also had an impact. How do the Vietnamese display their social positions and their identities as...
Author
Lisa Drummond
Binding
Paperback
Pages
288
Publisher
University of Hawaii Press
ISBN #
9971692821
EAN Code
9789971692827
ISBN #
4
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to res...
Author
Karen E. Drummond, Lisa M. Brefere
Binding
Paperback
Pages
240
Publisher
Wiley
ISBN #
1119271770
EAN Code
9781119271772
ISBN #
2