Lisamarie M Proctor

Food Safety • Food Service • Customer Service • Stocking • Processing Food Orders • Inventory Control • Cake Decorating • Line Service • American Table Service • European Table Service • Buffet Service • Banquet Service • Made To Order Items • Dishwashing • Cashiering • Point of Service Useage • Bartending • Barback • Cleaning and Sanitation • Plating and Presentation • Catering • Banquet Set Up and Breakdown • Event Planning • Event Set Up and Breakdown • Time Mangement • Problem Solving • Meet Deadlines • Organization • Teamwork • Phone Etiquette • Highly Detail Oriented • Work Well Independently • Moderate Computer Skills • Banquets • Restaurants • Sanitation • Time Management • Management • Fine Dining • Event Management • Leadership