The Smith Brothers Company Jul 2013 - Oct 2015
Director of Research and Development
Kraft Foods Group 2012 - 2013
Senior Product Development Scientist
Tuggle-Alexander Innovations 2012 - 2013
R and D and Innovation Consultant
Wrigley Mar 2000 - Apr 2004
Senior Product Development Scientist
F&F Foods Jun 1994 - Mar 2000
R and D and Qa Manager
Education:
Texas Woman's University
Bachelors, Bachelor of Science, Biology, Chemistry
Skills:
Product and Technology Development Research Strategy Project Management Regulatory Adherence Data Integration Contingency Planning Team Building/Leadership Budget Administration Accomplished Facilitator Production Engineering Supplier and Customer Liason Technical Support Procurement Negotiations Pricing/Costing/Estimating Cost Control Trouble Shooting/Problem Solving New Product Design/Launches Quality Assurance/Regulatory Quality Audits Global Experience Management Cross Functional Team Leadership Gmp Product Development Quality Auditing Manufacturing R&D Team Building Analysis Procurement Leadership Project Management Validation Research Strategic Planning Product Innovation Strategy Consumer Products
James Clark - St. Louis MO, US Lonnette Alexander - Chicago IL, US Barbara Stawski - Forest Park IL, US Vasek Kures - Willow Springs IL, US
Assignee:
Wm. Wrigley Jr. Company.
International Classification:
A23G001/00
US Classification:
426/103000
Abstract:
A coated confectionary tablet product has a compressed tablet center; a first coating layer surrounding the tablet and comprising a fat; a second coating layer surrounding the first coating layer and comprising a hard shell made from one or more sugars and polyols; and a third coating layer surrounding the second coating layer and comprising a film containing film forming agents.
Steve Zibell - Blue Island IL, US Lonnette Alexander - Chicago IL, US
International Classification:
A23G003/00
US Classification:
426573000, 426660000
Abstract:
Methods and confection products for the neutralization of dietary acids contained in foodstuffs or within the product themselves are provided. To this end, a gelatinous confection product comprising an acid neutralizing buffer such as carbamide is provided as well as methods of using same.
Russel Bazemore - Naperville IL, US Daniel Zyck - North Riverside IL, US Lonnette Alexander - Chicago IL, US Vukasin Levakov - Chicago IL, US Jagriti Chander - Chicago IL, US
International Classification:
A61K009/68 A61K007/16 A61K007/26
US Classification:
424048000, 424058000
Abstract:
An oral composition for freshening the breath of consumers of tobacco products includes an oral cavity delivery agent, which can be a non-oxidizing oral cavity delivery agent, and an effective amount of a polyphenolic apple extract. The polyphenolic compounds in the apple extract react with nitrogen compounds in the comsumer's breath to reduce the concentration of the nitrogen compounds in the smoker's mouth. The oral products of this invention include chewing gums, edible thin film compositions, confectionary compositions, mouth sprays, and dentifrices. A method includes applying a non-oxidizing oral cavity delivery agent and a polyphenolic apple extract to the oral cavity of consumers of tobacco products.
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