Lore S Oehmichen

age ~66

from Culver City, CA

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Also known as:
  • Loretta S Oehmichen
  • Lore N
  • Lore L
Related to:
Connected to:

Lore Oehmichen Phones & Addresses

  • Culver City, CA
  • Fresno, CA
  • San Dimas, CA
  • 1218 Raintree Cir, Culver City, CA 90230

Work

  • Company:
    Cec
    Dec 2009
  • Position:
    Director of purchasing le cordon bleu college of culinary arts, pasadena

Education

  • Degree:
    Certification
  • School / High School:
    Los Angeles Trade Technical College
    1982 to 1984
  • Specialities:
    Culinary Arts

Skills

Culinary Skills • Menu Development • Food and Beverage • Catering • Management • Inventory Management • Budgets • Restaurants • Purchasing • Event Planning • Food Safety • Hospitality • Restaurant Management • Recipes • Fine Dining • Project Management • Hospitality Industry • Process Scheduler • Chef • Retail • Hospitality Management • Budgeting • Food Industry • Database Administration • Inventory Valuation • Inventory Analysis • E Procurement • Supply Chain Management • Supplier Quality Management • Ff&E Procurement • Food Cost Analysis • Physical Inventory • Culinary Education • Birchstreet Systems • Analysis • Sourcing • Sanitation

Languages

French • Spanish

Interests

Food and Beverage Procurement • Rubber Stamping • Project Management • Specialty Retail Stores • Twitcipes • Traveling • Culinary Arts • Farmers Markets • Bicycle Riding • Photography

Industries

Hospitality

Resumes

Lore Oehmichen Photo 1

Volunteer

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Location:
Pasadena, CA
Industry:
Hospitality
Work:
CEC since Dec 2009
Director of Purchasing Le Cordon Bleu College of Culinary Arts, Pasadena
University of Southern California Jan 1997 - Dec 2009
Senior Manager Purchasing
University of Southern California 1992 - 1996
General Manager/Chef USC Health Science Campus
University of Southern California 1989 - 1992
Chef
Education:
Los Angeles Trade Technical College 1982 - 1984
Certification, Culinary Arts University of California, Riverside 1977 - 1981
BA, French Literature, Business
Skills:
Culinary Skills
Menu Development
Food and Beverage
Catering
Management
Inventory Management
Budgets
Restaurants
Purchasing
Event Planning
Food Safety
Hospitality
Restaurant Management
Recipes
Fine Dining
Project Management
Hospitality Industry
Process Scheduler
Chef
Retail
Hospitality Management
Budgeting
Food Industry
Database Administration
Inventory Valuation
Inventory Analysis
E Procurement
Supply Chain Management
Supplier Quality Management
Ff&E Procurement
Food Cost Analysis
Physical Inventory
Culinary Education
Birchstreet Systems
Analysis
Sourcing
Sanitation
Interests:
Food and Beverage Procurement
Rubber Stamping
Project Management
Specialty Retail Stores
Twitcipes
Traveling
Culinary Arts
Farmers Markets
Bicycle Riding
Photography
Languages:
French
Spanish
Name / Title
Company / Classification
Phones & Addresses
Lore Oehmichen
Manager
University of Southern California
Rooming/Boarding House College/University
642 W 34 St, Los Angeles, CA 90007
2137401492
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