age ~68
from Freehold, NJ
I'm using ready made frozen pie shells to make this quiche. Also, I us...
Open de Lorraine de taekwondo Ham sous vasberg snion -80kg
Ingredients 1 baked pie shell Sauce 200g white cream 3 eggs 60g ham 12...
Enjoy
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In this video, Betty demonstrates her Simple and Elegant Quiche Lorrai...