American Blue Ribbon Holdings, LLC - Greater Denver Area since Jan 2012
culinary manager
alfalfa's Jan 2011 - Jan 2012
culinary services manager
Terroir Restaurant May 2010 - Feb 2011
Sous Chef
Little Bear Catering - Lafayette, Co Oct 2009 - Oct 2010
Chef/Owner
Brasserie 1010 - Boulder, Co Dec 2007 - Jul 2009
Chef de Cuisine
Education:
Culinary Institute of America 2000 - 2002
Associates, Culinary Arts
Southern Illinois University, Edwardsville 1997 - 1998
Skills:
Culinary Skills Cuisine Chef Food Menu Development Restaurant Management Food Service Inventory Management Customer Service Catering Fine Dining Sanitation Cooking Hospitality Recipe Testing Food Industry Recipes Food Quality Food and Beverage Banquets Budgets Menu Costing New Restaurant Openings Budgeting Menu Engineering Pastry Seafood Hospitality Industry Food Styling Sauces