Mendocino College
Napa Valley College
Texas Tech Online High School
Skills:
Food Pre Opening Yield Management Micros Customer Service Menu Development Fine Dining Property Management Systems Team Building Restaurant Management Microsoft Office Social Media Pre Opening Experience Guest Service Management Food Service Social Networking Bartending Powerpoint Facebook Servsafe Customer Satisfaction Open Table Cocktails New Restaurant Openings Wine Tasting Tips Certified Convention Services Labor Control Food and Beverage Hospitality Management Restaurants Wine Menu Engineering Revenue Analysis Menu Costing Guest Recovery Food Pairing Labor Management Food Cost Management Food Cost Analysis Hiring Catering