The Lodge at Torrey Pines May 2015 - Oct 2019
Sous Chef
Premier Food Services Jul 2015 - Sep 2015
Cook
The Lodge at Torrey Pines Jul 2015 - Sep 2015
Cook
Fishery Aug 2014 - Apr 2015
Lead Line Cook
Martini's Above 4Th Jul 2013 - Jul 2014
Junior Sous Chef
Education:
The Art Institutes 2013 - 2015
Bachelors, Bachelor of Science, Management
The Art Institutes 2013 - 2015
Associates, Management
The Art Institutes 2010 - 2013
Associates
San Diego Mesa College 2009 - 2013
Cathedral Catholic High School 2004 - 2008
Skills:
Hospitality Microsoft Office Quicken Music Production Social Media Knife Cuts Soups Sauces Kitchen Leadership Hot Food Cookery Catering Banquets Garde Manger
Interests:
Technology Social Media Education Environment Art Science and Technology Books Music Sports Food Arts and Culture