American Tap Room
Executive Chef
Not Your Average Joe's Nov 2015 - Jun 2016
Chef
Maggiano's Little Italy May 2014 - May 2015
Sous Chef
Duclaw Brewing Company May 2013 - May 2014
Excutive Chef
Greystone Grill 1 Llc Mar 2006 - Mar 2011
Head Chef
Education:
Auguste Escoffier School of Culinary Arts
Skills:
Culinary Skills Restaurant Management Restaurants Banquets Chef Fine Dining Food Hospitality Hospitality Management Menu Development Food Safety New Restaurant Openings Cuisine Food and Beverage
Jan 2013 to Aug 2013 Kitchen ManagerGreystone grill
Jul 2006 to Mar 2011 Executive ChefCarrabba's Italian Grill
Jan 2004 to May 2006 Kitchen Manager
Skills:
Fully bilingual in Both English and Spanish Well-trained and experienced manager Excellent supervisory skills Knowledge of food preparation and service Experience in quantity production, ordering and Inventory Can effectively solve problems Able to take direction Actively supervises, motivates and disciplines employees Able to work in a high-energy and demanding environment Assists with hiring and training of all new employees PN&L Reports Hiring paper work E-verify Labor and food cost