Oktibbeha County Schools Aug 2008 - Dec 2015
West Oktibbeha County High School
Mississippi Gulf Coast Community College Aug 2008 - Dec 2015
Business Administration Instructor
Education:
Mississippi State University 2009 - 2012
Master of Science, Masters, Business
Mississippi State University 2005 - 2007
Bachelors, Bachelor of Science, Education, Business
East Mississippi Community College 2003 - 2005
Associates, Applied Science
Noxubee County High School
Aug 2008 to 2000 Business Education InstructorTupelo Middle School Tupelo, MS Dec 2007 to May 2008 Excel Technology InstructorMillsaps Career and Technology Center Starkville, MS Aug 2007 to Dec 2007 Student InternMississippi State University Starkville, MS Jan 2006 to Aug 2007 Student Worker
Education:
Mississippi State University Starkville, MS Dec 2012 Master of Science in TechnologyMississippi State University Starkville, MS Dec 2007 Bachelor of Science in Teacher Technology EducationEast Mississippi Community College Mayhew, MS May 2005 Associate of Applied Science in Office Systems TechnologyNoxubee County High School Macon, MS
I can tell you we take proper care of the birds, said Hudson Valley manager Marcus Henley. He said the farm, which employs 400 people, makes foie gras in conformity with humane animal management and in compliance with the laws of the state of New York.
Date: Oct 30, 2019
Category: U.S.
Source: Google
California foie gras battle taps into larger food ethics debate
However, notes Marcus Henley, operations manager for Hudson Valley Foie Gras, one of the two US-based foie gras farms, the banhas not picked up momentum in the US. In the wake of the 2004 ban, activists took the fight to more than half a dozen states around the country, including Oregon, New York,
The largest, Hudson Valley Foie Gras, aims for transparency, with videos of roaming and tube-feeding birds on its internet site. "We show folks what we are carrying out," operations manager Marcus Henley stated. "California chefs have been right here to observe how foie gras is created at our farm.
from New York state farms. The largest, Hudson Valley Foie Gras, aims for transparency, with videos of roaming and tube-feeding birds on its website. "We show people what we are doing," operations manager Marcus Henley said. "California chefs have been here to observe how foie gras is made at our farm.
Date: Jan 09, 2015
Category: U.S.
Source: Google
Judge orders foie gras be allowed in California: A chef's world after all?
The small number of US and Canadian farms producing foie gras have to abide by strong animal cruelty laws and are regularly inspected, says Marcus Henley, operations manager at Hudson Valley, in a Monitor interview. In that light, the California foie gras case came down to "the right to farm," he sa
Date: Jan 08, 2015
Category: U.S.
Source: Google
Foodies goose step into California restaurants after foie gras ban is overturned
Marcus Henley, operations manager for Hudson Valley Foie Gras, was quick to defend the production of foie gras and assured the public that its production is humane and in compliance with all U.S. regulatory standards.
I woke up to it, Marcus Henley, a resident of the apartment complex near the scene, said of the burning memorial. They light candles every night with no problem. I think somebody set it on fire. And that says a lot to me.
Nonetheless, Marcus Henley, the operations manager of New York's Hudson Valley farm, said he and his lawyers would continue to fight the California law. Henley said lawyers would appeal Friday's ruling while continuing to argue in the Los Angeles district court for the invalidation of the California