Catering on Locke
Owner-Chef
The Jacobson Group Aug 2012 - Oct 2013
Sous Chef
Lidia's Italian Jul 2011 - Aug 2012
Line Cook
Compass Group North America Oct 2009 - Jul 2011
Line Cook
American Food & Vending Oct 2009 - Jul 2011
Executive Chef
Education:
Le Cordon Bleu _ North America 2009 - 2011
Associates, Associate of Arts, Culinary Arts
Skills:
Microsoft Office Microsoft Word Microsoft Excel Teaching Customer Service Food Social Media Banquets Public Speaking Management
Aug 2012 to 2000 Sous ChefLidia's Italian Restaurant Cook, KS Jul 2011 to Aug 2012 Line CookCompass Group-At&t Conference Center Austin, TX Oct 2009 to Jul 2011 Line Cook
Education:
Texas Culinary Academy Austin, TX Aug 2009 to May 2011 Associate of Applied Science in Culinary Arts