A method for modifying flavor experience via aroma delivery including applying at least one aroma on a comestible's packaging, the aroma causing the consumer to perceive a modified flavor of the comestible upon ingestion of the comestible. The comestible may be a beverage, such as a carbonated soft drink, fruit juice, water or grain-based beverage.
Peter A. Wolf - Valhalla NY Margaret J. Havekotte - Greenwich CT
International Classification:
A23L 200
US Classification:
426590
Abstract:
Microemulsions of edible oils in a matrix of water and certain alcohols are prepared using certain edible surfactants for use in various products such as beverages.
Beverage Compositions Comprising A Dipetide Sweetener, Saccharin Salt And Hydrocolloidal Polysaccharide
Tawfik Sharkasi - Danbury CT Margaret J. Havekotte - Greenwich CT
Assignee:
PepsiCo Inc. - Purchase NY
International Classification:
A23L 238
US Classification:
426548
Abstract:
The present invention relates to novel beverage compositions and is particularly suitable for preparing beverages of the dietetic type with improved mouthfeel and sweetness qualities. The beverage compositions of the present invention are comprised of at least one food-acceptable hydrocolloidal polysaccharide, a saccharin salt, and a dipeptide sweetener to said saccharin salt being in the range of about 50:1 to about 25:1.
Sweetened Strained Fermented Dairy Product Comprising Steviol Glycosides And Further Additives
The invention concerns a sweetened strained fermented dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt. The product may further comprise a lactase enzyme.
Sweetened Dairy Products With Steviol Glycosides And Lactase Enzyme
- White Plains NY, US Margaret HAVEKOTTE - Fairfield CT, US Thierry SAINT-DENIS - Westfield NJ, US Alexandra DIMITRIADES - Sainte Genevieve Des Bois, FR Nadege ROCHUT - Bures Sur Yvette, FR
International Classification:
A23C 9/13 A23C 9/12 A23C 9/123 A23L 27/30
Abstract:
The invention concerns a sweetened dairy product comprising a fermented dairy composition, and a specific steviol glycoside composition comprising Rebaudioside B. The invention also concerns specific steviol glycoside compositions comprising Rebaudioside B. The fermented dairy composition may comprise lactase and may be strained fermented dairy composition.
Sweetened Dairy Product Comprising Steviol Glycosides And Further Additives
The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt.
Sweetened Dairy Product Comprising Steviol Glycosides And Further Additives
- White Plains NY, US Margaret Havekotte - Fairfield CT, US Thierry Saint-Denis - Westfield NJ, US
Assignee:
THE DANNON COMPANY, INC - White Plains NY
International Classification:
A23C 9/156 A23C 9/152 A23C 9/12
Abstract:
The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt.
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