Skills:
*supervised up to ten people *costomer service *inventory *operated machines *observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors *replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items *clean rugs, carpets, uphostered furniture, and draperies, using vacuum cleaners and shampooers *clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.