Zoes Kitchen
General Manager
Zoes Kitchen Jan 2017 - Aug 2017
Assistant Manager
Roy's Hawaiian Fusion Cuisine Jun 2015 - Nov 2016
Executive Chef Partner
Roy's Hawaiian Fusion Cuisine Oct 2013 - May 2015
Executive Sous Chef
Hilton Worldwide Jun 2012 - Oct 2013
Chef De Cuisine
Education:
Le Cordon Bleu _ North America 2015 - 2019
Associates
Le Cordon Bleu _ North America 2003 - 2004
Associates, Culinary Arts
Poinciana High School 1999 - 2003
Skills:
Catering Restaurant Management Menu Development Food and Beverage Customer Service Culinary Skills Fine Dining Hospitality Management Cooking Event Planning