Artist & Art Director, Editor, Designer at Mark T. Mattson Studio
Location:
Greater Philadelphia Area
Industry:
Design
Work:
Mark T. Mattson Studio since 2004
Artist & Art Director, Editor, Designer
Houston Harvest 2003 - 2004
Art Director
Publications International 2002 - 2003
Art Director/Editor
Cognitive Concepts 2000 - 2002
Lead Artist & Designer
J. Walter Thompson 2000 - 2000
Art Director/Art Director Intern
Education:
Columbus College of Art & Design 1994 - 1998
New York University 1995 - 1995
Skills:
Game Design Copy Editing Art Books Online Marketing Social Networking Illustration Character Design Art Direction Storyboarding Logo Design Animation Graphic Design Flash Adobe Creative Suite Concept Design Photoshop Publishing Editing Writing 2D Fine Art Character Animation
Interests:
Video Games, Character Design, Children's Books, Children's Media, Education, Social Media, Writing and Editing
Senior Vice President, Consumer Products, Small Business Credit Risk Strategy at Bank of America
Location:
Charlotte, North Carolina Area
Industry:
Banking
Work:
Bank of America - Charlotte, North Carolina since Jan 2010
Senior Vice President, Consumer Products, Small Business Credit Risk Strategy
Bank of America - Charlotte, NC Apr 2005 - Feb 2010
Vice President, Consumer Lending, Strategic Risk Analytics
MBNA 1996 - 2005
New Account Acquisition Risk Analytics
Education:
Shippensburg University of Pennsylvania 1991 - 1995
BSBA, Finance
Plymouth Whitemarsh Senior High School 1988 - 1991
Study author Mark Mattson, a professor of neuroscience at Johns Hopkins University, hones in on two types: Daily time-restricted feeding (eating 6-8 hours a day and fasting for 16-18 hours) and 5:2 intermittent fasting (fasting two days a week, usually capping a fasting day at 500 calories).
Date: Jan 03, 2020
Category: Health
Source: Google
Goodbye, stressful diets? Intermittent fasting offers health benefits, study says. But it's not for everybody
While intermittent fasting diets vary, the practices of alternating between certain periods of eating and not eating fall into two categories, said co-author Mark Mattson, a neuroscience professor at the Johns Hopkins School of Medicine. One restricts eating to six to eight hours per day and another
Date: Dec 28, 2019
Category: Health
Source: Google
Fasting for 18 hours every day could help you live longer
Upon reviewing all of the available data, researchers led by author Mark Mattson of Johns Hopkins University suggest that fasting either on a daily basis or for days at a time on a set schedule, can prompt the body to metabolize fats rather than store them. This, of course, leads to weight loss, but
Date: Dec 26, 2019
Category: Health
Source: Google
Can Intermittent Fasting Help You Lose Weight And Improve Your Health?
In an article published today in the New England Journal of Medicine, Mark Mattson, PhD, a neuroscientist at Johns Hopkins School of Medicine, explains the nuances behind the approach to IF, along with why he adopted this approach to eating more than 20 years ago.
Date: Dec 25, 2019
Category: Health
Source: Google
Intermittent fasting improves exercise endurance, new study of mice suggests
'Emerging evidence suggests that [intermittent fasting] might improve overall health and reduce risk factors for diabetes and cardiovascular disease in humans,' said study author Mark Mattson, PhD, a senior investigator at the Laboratory of Neurosciences, National Institute on Aging, National Instit
Date: Feb 27, 2018
Category: Health
Source: Google
What does a month of Ramadan fasting do, spiritually and physically?
Fasting, as it happens, is also good for the body. To find out more about that, I spoke with Mark Mattson, a professor of neuroscience at Johns Hopkins University and chief of the Laboratory of Neurosciences at the National Institute on Aging. According to his research, he says fasting can be benefiMark Mattson: Well start with a typical Western eating pattern, which is three meals a day plus snacks. Every time you eat a meal, the energy mainly glucose goes into your liver and is stored in the form of glycogen. And that liver energy is always tapped into first. It is essentially never dep
Date: Jun 02, 2017
Category: World
Source: Google
Midnight Snacks May Increase Risk For Breast Cancer Recurrence: Why Fasting Counts
Most people are putting something in their mouths essentially every waking hour. But from an evolutionary perspective thats not how people or animals are genetically geared to eat, explainsneuroscientist Mark Mattson.
Date: Apr 01, 2016
Category: Health
Source: Google
Severe diet doesn't prolong life, at least in monkeys
Then there is Mark Mattson, chief of the laboratory of neurosciences at the National Institute on Aging, who was not part of the monkey study. He believes there is merit to caloric restriction. It can help the brain, he said, as well as make people healthier and probably make them live longer.