The Cooper Health System Medical Doctor's Office · Noncommercial Research Organization Medical Doctor's Office · General Hospital Medical Doctor's Office · Health Practitioner's Office · Individual/Family Services
2015 to 2000 Concept ChefThe Next Idea Los Angeles, CA 2014 to 2015 Consultant ChefUmami Restaurant Group
Mar 2013 to 2014 Corporate ChefEpic Restaurant Chicago, IL Oct 2011 to Mar 2013 Executive ChefThe Standard Hotel Hollywood
2008 to 2012 Executive ChefCuba Restaurant West Hollywood, CA Jul 2011 to Oct 2011 Executive Chef, AsiaThe Parker Hotel Palm Springs, CA Jan 2011 to Jul 2011 Executive ChefThe Standard Hotel Hollywood Emeryville, CA Jan 2008 to Dec 2008 Director of Research and DevelopmentThe Standard Hotel, Hotels AB, The Hamptons, NY Los Angeles, CA May 2005 to Jan 2008 Executive ChefN9NE Steak Palm Springs, CA Jul 2004 to May 2005 Executive Sous ChefC.R. Sparks Restaurant Bedford, NH Sep 2002 to Jul 2004 Chef de CuisineFrascati Restaurant San Francisco, CA Oct 1996 to Aug 2002 ChefParagon Restaurant Burlingame, CA Jun 1996 to Oct 1996 Executive Chef
Cooper Bone & Joint Institute 900 Centennial Blvd STE 203, Voorhees, NJ 08043 8563256677 (phone), 8563256678 (fax)
Cooper Bone & Joint Institute 401 Kings Hwy S STE 3A, Cherry Hill, NJ 08034 8565470201 (phone), 8565470316 (fax)
Education:
Medical School Drexel University College of Medicine Graduated: 1999
Procedures:
Joint Arthroscopy Shoulder Arthroscopy Arthrocentesis Carpal Tunnel Decompression Hip/Femur Fractures and Dislocations Knee Arthroscopy Knee Replacement Lower Arm/Elbow/Wrist Fractures and Dislocations Lower Leg/Ankle Fractures and Dislocations Shoulder Surgery Wound Care
Conditions:
Internal Derangement of Knee Internal Derangement of Knee Cartilage Internal Derangement of Knee Ligaments Rotator Cuff Syndrome and Allied Disorders Fractures, Dislocations, Derangement, and Sprains
Languages:
English Spanish
Description:
Dr. Pollard graduated from the Drexel University College of Medicine in 1999. He works in Cherry Hill, NJ and 1 other location and specializes in Orthopaedic Surgery and Orthopedic Sports Medicine. Dr. Pollard is affiliated with Cooper University Hospital.
Mark Pollard, who owns Bread Euphoria bakery in Haydenville, Mass., began looking for local wheat eight years ago because he wanted to support local farmers and reduce the carbon footprint of bringing in wheat from out of state.
Joy Life International - Team Leader (2012) Alternative Business Funding Solutions - CEO (2012) Certified Wellness/Nutritionist - CEO (2007) Vollara Inc - Environmental Specialist (2007) Trivita - 4 Star Director (2010) Investing-Selling USA Properties - CEO (2011) Commercial Capital Credit Funding Millions - Consultant/Owner (2011-2013) Emega Global - World Wide Rep (2010-2013) Pollards, Inc - CEO (1997-2000) Mayflower Truck Stop - Sales Mgr (1995-1997) Malerba's Truck Tire Service - Saels Mgr (1993-1997) Zeller Truck Tire Servize - Sales Developer (1991-1993) Economy Auto Rental, Inc - CEO (1987-1992) Heriage Auto Rental, Inc - Vice President Operations (1984-1987) Scher Rent A Car - Manager Operations (1982-1984) Adjusters Auto Rental - Sales/Leasing Mgr (1980-1982) G. Gardner Landscaping - Supervisor (1974-1980)
About:
MARK POLLARD;Â Entrepreneur, Consultant, Certified Wellness/Nutritionist, Problem solver helping others become successful in all aspects of their lives! Â Â Investing Selling USA Properties between my...
Tagline:
Consultant for A Healthier Prosperous Lifestyle
Bragging Rights:
Former 4 athlete ,made into spring training winning starting Shortstop position until 2nd tearing ACL.
Mark Pollard
Work:
SP Aviation - Pilot
Education:
Embry-Riddle Aeronautical University, Prescott Campus - Aeronautics, Los Lomas - High School