Thompson Hospitality Jan 2016 - May 2016
Executive Chef
Double Tree Airport Nashville Jan 2014 - Jul 2015
Executive Chef
Intercontinental Hotels Group (Ihg) May 2012 - Oct 2013
Chef
Hilton Downtown Nashville Sep 2011 - May 2012
Line Cook and Supervisor
Bluegrass Yacht and Country Club Jun 2004 - Aug 2011
Sous Chef
Education:
Lincoln Tech 1999
Lincoln Technical Institute - Illinois 1998 - 1999
Green Run High School 1989 - 1992
Fenger Academy High School 1989
Skills:
Banquets Food Service Fine Dining Menu Development Food and Beverage Hospitality Management Hotels Catering Hospitality Industry Cuisine Hospitality Restaurants Resorts Micros Recipes Revenue Analysis Food Rooms Division Culinary Management Cooking Chef Sanitation Culinary Skills Restaurant Management Customer Service Leadership Food Safety Menu Costing
Dell Inc/Elwood Staffing Nashville, TN Apr 2010 to May 2011 (1).Warehouse workerImperial Palace Casino Biloxi, MS Jun 2007 to Jan 2009 CookWal-Mart Supercenter D'Iberville, MS Aug 2006 to Feb 2007 (3).StockerMcAlister's Deli Biloxi, MS Jun 2005 to Dec 2005 Cook
Education:
Gulfport High School Gulfport, MS Jan 2005 to Jan 2006 Associate in Science
Skills:
Picking, Packing, Shipping, Unloading Trucks, Stocking, Cooking And Cleaning Sale Associate