Halliburton
Executive Chef
Compass Group North America
Executive Chef
Eatzi's Market and Bakery May 2003 - Mar 2008
Executive Sous Chef
Bmc Software Mar 1998 - Mar 2005
Executive Chef
Education:
The Art Institutes 1994 - 1996
Associates, Associate of Arts, Culinary Arts
Rutland Senior High School
Skills:
Culinary Skills Hospitality Food Safety Menu Development Chef Food Leadership Training Recipes Catering Team Building Restaurants Fine Dining Budgets Restaurant Management Food and Beverage Cooking Hospitality Industry