Mary Kaye Moody

US Patent:

40229149, May 10, 1977

Filed:

Jan 28, 1976

Appl. No.:

5/653103

Inventors:

Mary B. Moody - Denver CO

International Classification:

A23C 912

US Classification:

426 43

Abstract:

A self-timing yogurt maker is used in combination with a container holding a mixture of milk and yogurt starter culture at an initial temperature between 120. degree. and 145. degree. F. The yogurt maker comprises an insulated wall forming an interior cavity enclosing said container and contents, said insulated wall having thermal properties which allow said initial temperature of the container and contents to decline, at average room temperature, to approximately 90. degree. F. over a period of 9 hours. The method of making exceptionally mild, low acid yogurt comprises heating milk to temperature from 120. degree. to 145. degree. F. , adding yogurt starter culture, placing the mixture in a container and capping the container, and cooling the container contents in said yogurt maker by a natural temperature decline to approximately 90. degree. F. at the end of approximately 9 hours.

Address:

7767 E Ellsworth Ave, Denver, CO 80230

Phone:

3033441613

VIN:

WBAVD53577A006412

Make:

BMW

Model:

3 SERIES

Year:

2007