Thomas Keller Restaurant Group - New York, NY since Feb 2011
Commis
Per Se, Thomas Keller Restaurant Group - New York City since Jan 2011
House Butcher, Charcuterie
Union Square Hospitality Group - New York, NY 2010 - 2010
Line Cook, The Modern
Le Bernardin 2009 - 2010
Extern
Culinary Institute of America Jan 2009 - Sep 2010
Student
Education:
Culinary Institute of America 2008 - 2010
AOS Culinary Arts, Culinary Arts
Ursinus College 2007 - 2008
North Hunterdon Regional High School
Ursinus College
Bachelors of Arts Degree, Business and Economics
Skills:
Food and Beverage Teamwork Restaurants Social Media Microsoft Word Microsoft Excel Sales Customer Service Event Planning Menu Development Hospitality Banquets Hospitality Industry Butchery Culinary Skills Charcuterie Fine Dining Food Service Operations Event Management Menu Hiring Budget Management