managing partner at Petits Pains & Co, owner at MB consulting pastry & bakery solutions
Location:
San Francisco Bay Area
Industry:
Food Production
Work:
Petits Pains & Co since Apr 2013
managing partner
MB consulting pastry & bakery solutions since Oct 2008
owner
anisette brasserie 2008 - 2010
pastry chef
anisette brasserie Apr 2008 - Oct 2008
pastry chef
food holdings group LLC 2006 - 2008
corp pastry chef
Education:
lycee CEPROC, lycee jean ferrandi 1993 - 1996
certificate of vocational aptitude, pastry, bakery, chocolate, ice cream, candy confectioner
Skills:
Bakery Pastry Chocolate Menu Development Ice Cream Candy Bread Cakes Cookies Baking Cooking Food Food Service Ingredients Culinary Skills Restaurants Recipes Confectionery Food Industry Gourmet Recipe Testing Food Quality
Petits Pains & Co since Apr 2013
managing partner
MB consulting pastry & bakery solutions since Oct 2008
owner
anisette brasserie 2008 - 2010
pastry chef
anisette brasserie Apr 2008 - Oct 2008
pastry chef
food holdings group LLC 2006 - 2008
corp pastry chef
Education:
lycee CEPROC, lycee jean ferrandi 1993 - 1996
certificate of vocational aptitude, pastry, bakery, chocolate, ice cream, candy confectioner
Skills:
Pastry Menu Development Bakery Restaurants Catering Food Food Safety Chocolate Gourmet Cakes Baking Culinary Skills Recipes Food Processing Fine Dining Ingredients Food Industry Cuisine Bread Restaurant Management Cooking Recipe Testing Haccp Food and Beverage Ice Cream Candy Cookies Food Service Confectionery Food Quality