Consumers over all are less interested in industrially processed grains as a meaningful start to their day, Melissa Abbott, director of culinary insights for the Hartman Group told The Times.
Date: Feb 24, 2016
Category: Business
Source: Google
Crumbs Shuts Stores: Have Americans Lost Their Appetite for Cupcakes?
Crumbs was following fads rather than long-term trends within the food culture They were really expanding too quickly in the realm of what was the opposite of what the consumers are interested in, which is fresh, less-processed, real and authentic [food], said Melissa Abbott, vice president of
We have a lot of self-diagnosing going on out there, said Melissa Abbott, who tracks the gluten-free market for the Hartman Group, a Seattle-area market research organization.