Work:
PURPLE TIE BY RIDGEWELLS CATERING
Feb 2012 to 2000
Independent Contractor (cook, server, bartender and supervisor)
Main Event Caterers
Arlington, VA
Feb 2012 to Feb 2014
Event Intern/ Independent Contractor (cook, server, bartender)
OMNI SHOREHAM HOTEL
Washington, DC
Oct 2008 to Feb 2012
F&B Manager and Asst. Banquet Manager
OMNI MANDALAY HOTEL
Las Colinas, TX
Oct 2008 to Feb 2012
Food and Beverage LID, IRD Supervisor and F&B Manager
FOUR SEASONS HOTEL
Las Vegas, NV
Oct 2004 to Sep 2008
Banquet and Garde Manger Cook, Room Chef