Michael Alexander or Mike Alexander may refer to: Michael Alexander (academic) (born 1970), American scholar of Jewish History; Michael Alexander (bishop) ...
2009 to 2011 Intelligence Analyst75th Ranger Regiment
2008 to 2009 Intelligence Analyst
Education:
Tennessee State University Nashville, TN 2012 to 2015 Seeking BS Electrical Engineering in Electrical EngineeringCochise College Sierra Vista, AZ 2007 to 2008 Intelligence Operations
Skills:
Intelligence Analysis, Public Speaking, Customer Service, Tech Savvy, DCGS, Palantir, ARCGIS, Analyst Notebook, Falcon View, US Army Special Operations Training
2010 to 2000 Developer WriterU.S. Army, Camp Casey, Korea
2009 to 2010 Section ChiefU.S. Army, Redstone Arsenal Huntsville, AL 2006 to 2009 Instructor/WriterU.S. Army Fort Sill, OK 2003 to 2006 Drill SergeantU.S. Army, Redstone Arsenal Huntsville, AL 2001 to 2003 Instructor/Writer
- Armonk NY, US Kimberly GREENE STARKS - Nashville TN, US Michael E. ALEXANDER - Great Falls VA, US Gandhi SIVAKUMAR - Victoria, AU Kushal PATEL - Pune, IN Sarvesh S. PATEL - Pune, IN
International Classification:
H04L 29/06 H04L 29/08 G10L 15/26
Abstract:
Methods, computer program products, and systems are presented. The method computer program products, and systems can include, for instance: transmitting, during a media streaming session, streaming media to a user equipment (UE) device of a user, the transmitting streaming media including simultaneously transmitting a first media stream and a second media stream to the UE device; subjecting the first media stream to processing by natural language processing to provide a topic extracted from the first media stream; subjecting the second media stream to processing by natural language processing to provide an extracted topic extracted from the second media stream; identifying a match between the topic and the extracted topic; and providing one or more output in response to the identifying the match between the topic and the extracted topic.
- ARMONK NY, US Kimberly Greene Starks - Nashville TN, US Michael E. Alexander - Great Falls VA, US Gandhi Sivakumar - Bentleigh, AU Kushal Patel - Pune, IN Sarvesh Patel - Pune, IN
An approach is provided for controlling content delivery. Stream data and associated metadata are received from one or more sources. The stream data is converted into a text format. The converted stream data is processed in an artificial intelligence system to detect emotions of the stream data. The emotions of the stream data are mapped to a set of rules for a geographic area. Unacceptable content in the stream data is identified based on the emotions and the set of rules for the geographic area. Content delivery servers are notified to discard the unacceptable content so that the unacceptable content is not delivered through content distribution channels and is not viewed by an end user.
Cooking Appliance With Indicators Formed Using Electrochromic Material
- Charlotte NC, US Michael Alexander - Hermitage TN, US
International Classification:
A47J 37/06 F24C 15/04 F24C 3/12
Abstract:
Provided is a cooking appliance that includes an oven cavity and an oven door is pivotally coupled adjacent to an entrance leading into the oven cavity, and a method of controlling such a cooking appliance. The oven door includes a substantially opaque region that interferes with external observation of the oven cavity while the door is in the closed orientation, and an electrochromic indicator provided to the opaque region. The electrochromic indicator includes a material with a first appearance that renders the electrochromic indicator substantially indistinguishable from the opaque region in a first operational state, and a second appearance in a second operational state that contrasts with the opaque region to issue a notification related to operation of the cooking appliance.
Appliance With Electrovibration User Feedback In A Touch Panel Interface
- Charlotte NC, US Michael Alexander - Hermitage TN, US
International Classification:
F24C 7/08 H05B 6/06 G05B 15/02 H05B 6/12
Abstract:
A cooking appliance includes a plurality of electrically controlled heating elements operable to elevate a temperature of food items. A user interface includes a touch-sensitive circuit that is operatively-connected to an external surface of the cooking appliance for altering operational settings of the electrically controlled heating elements. An electrovibration feedback circuit is coupled to the external surface that generates a vibratory feedback that is sensible by the user's finger at the external surface in response to adjustments of the operational settings. The electrovibration feedback circuit creates an electrostatic force on the user's finger that simulates friction between the user's finger and the external surface.