Truluck's Seafood, Steak and Crab House
Executive Chef
Truluck's Seafood, Steak and Crab House Jun 2013 - Jun 2013
Sous Chef
Education:
Johnson & Wales University 2004 - 2007
Associates, Culinary Arts
Bayside High School
Skills:
Catering Fine Dining Banquets Hospitality Management Menu Development Chef Cuisine Culinary Skills Recipes Restaurants Hospitality Food Sanitation Culinary Management Menu Costing Microsoft Office Food Safety Hotels Restaurant Management Budgets Cooking Food Service Hotel Management Food Quality Food Preparation Wine Sauces Recipe Testing Butchery Culinary Education Serve Safe Certified French Cuisine Pre Opening Experience Open Table Food Service Sanitation Grill Parties Haccp Bread Food Service Operations Cost Control Ingredients Meat
Michael Cerny (1964-1968), James Burris (1994-1998), James Garcia (1997-2001), Brandy Dove (1991-1995), Shellie Badgero (1969-1973), Tara Betz (1985-1989)
Mike Cerny (1973-1977), Jackie Hooper (1993-1997), Guy Wilson (1986-1990), Linda Hartsell (1966-1970), Paul Ford (1996-2000), Susan Woodruff (1972-1976)