Michael Conetta
age ~73
from Johnston, RI
Michael Conetta Phones & Addresses
- Johnston, RI
Work
-
Company:Mg restaurant management group mick morgans restaurantSep 2018
-
Position:Executive chef and director of food
Skills
Menu Development • Culinary Skills • Food • Catering • Cuisine • Fine Dining • Food Safety • Cooking • Banquets • Restaurant Management • Recipes • Sanitation • Food Industry • Gourmet • Food Preparation • Food Quality • Pre Opening • Menu Costing • Seafood • Chef • Inventory Management • Menu Engineering • Budgets • Cost Control • New Restaurant Openings • Revenue Analysis • Culinary Management • Food Cost Analysis • Food Cost Management • Butchery • Micros • Open Table • Italian Cuisine • Recipe Testing • Labor Control • Hygiene • Banquet Operations • Serve Safe Certified • Pre Opening Experience • Servsafe • Purchasing • Dinners • Hospitality Management • Guest Recovery • Labor Management • Hiring • Corporate Events • Product Ordering • Culinary Education
Industries
Food Production
Resumes
Executive Chef And Director Of Food
view sourceLocation:
Providence, RI
Industry:
Food Production
Work:
Mg Restaurant Management Group Mick Morgans Restaurant
Executive Chef and Director of Food
Providence Ri
Executive Chef
Warwick Country Club Feb 2012 - 2015
Executive Chef and Director of Food and Beverage
Newport Harbor Corporation Waterman Grille Mooring Seafood Trio Restaurant Jun 2005 - Oct 2011
Executive Chef
Gate House Catering Jan 2002 - Jul 2005
Executive Chef
Executive Chef and Director of Food
Providence Ri
Executive Chef
Warwick Country Club Feb 2012 - 2015
Executive Chef and Director of Food and Beverage
Newport Harbor Corporation Waterman Grille Mooring Seafood Trio Restaurant Jun 2005 - Oct 2011
Executive Chef
Gate House Catering Jan 2002 - Jul 2005
Executive Chef
Skills:
Menu Development
Culinary Skills
Food
Catering
Cuisine
Fine Dining
Food Safety
Cooking
Banquets
Restaurant Management
Recipes
Sanitation
Food Industry
Gourmet
Food Preparation
Food Quality
Pre Opening
Menu Costing
Seafood
Chef
Inventory Management
Menu Engineering
Budgets
Cost Control
New Restaurant Openings
Revenue Analysis
Culinary Management
Food Cost Analysis
Food Cost Management
Butchery
Micros
Open Table
Italian Cuisine
Recipe Testing
Labor Control
Hygiene
Banquet Operations
Serve Safe Certified
Pre Opening Experience
Servsafe
Purchasing
Dinners
Hospitality Management
Guest Recovery
Labor Management
Hiring
Corporate Events
Product Ordering
Culinary Education
Culinary Skills
Food
Catering
Cuisine
Fine Dining
Food Safety
Cooking
Banquets
Restaurant Management
Recipes
Sanitation
Food Industry
Gourmet
Food Preparation
Food Quality
Pre Opening
Menu Costing
Seafood
Chef
Inventory Management
Menu Engineering
Budgets
Cost Control
New Restaurant Openings
Revenue Analysis
Culinary Management
Food Cost Analysis
Food Cost Management
Butchery
Micros
Open Table
Italian Cuisine
Recipe Testing
Labor Control
Hygiene
Banquet Operations
Serve Safe Certified
Pre Opening Experience
Servsafe
Purchasing
Dinners
Hospitality Management
Guest Recovery
Labor Management
Hiring
Corporate Events
Product Ordering
Culinary Education
Get Report for Michael Conetta from Johnston, RI, age ~73