- Woodstock GA, US Justis Simeon Blasco - Roswell GA, US Michael James Gullo - Atlanta GA, US Ty William Fairclough - Dunmow, GB
Assignee:
Popmenu, LLC - Woodstock GA
International Classification:
G06F 17/30 G06F 17/22 H04L 29/08
Abstract:
A living website is provided that autonomously and dynamically changes presentation based on engagement from users, business members, distributed devices, and, optionally, individual user preferences. The living website presentation changes with the promotion and demotion of website elements through repositioning, visual differentiation, and other means. These changes are produced by a machine rewriting of the living website code that is conditioned on the continually tracked engagement. In particular, the tracked engagement identifies the website elements that are most engaging at that time. The living website then adapts in order to presents users with this most engaging content in a manner that is immediately apparent and before them. Consequently, users spend less time searching, scrolling, or otherwise browsing a website in order to find content that is engaging and of interest to them, and more time interacting with the engaging content that is already before them.
Name / Title
Company / Classification
Phones & Addresses
Michael Gullo Manager
Rare Hospitality International, Inc Eating Place
4315 Hugh Howell Rd, Tucker, GA 30084 7709399842
Michael F. Gullo Director Information Technology, Information Technology Systems Manager
SULZER TURBO SERVICES NEW ORLEANS INC Repair Services, Nec, Nsk · Oil/Gas Field Services
C/O Ct Corporation, Wilmington, DE 19801 1516 Engineers Rd, Belle Chasse, LA 70037 5043921800
Michael Gullo Manager
Rare Hospitality International, Inc Eating Place · Full-Service Restaurants
1580 S Willow St, Manchester, NH 03103 6036474901, 6036474379, 8004346245
Rare Hospitality Jul 2005 - Sep 2007
Director of Operations
Darden Jul 2005 - Sep 2007
Director of Operation
Rare Hospitality Jun 1998 - Jul 2005
Managing Partner
Rare Hospitality Jan 1996 - Jul 1998
Restaurant Manager
Education:
Johnson & Wales University 1988 - 1992
Bachelors, Bachelor of Science, Management
Skills:
Culinary Skills New Restaurant Openings Catering Hospitality Labor Control Multi Unit Hospitality Management Customer Satisfaction Servsafe Hiring Food Safety Training Employee Training P&L Leadership Time Management Hospitality Industry Team Leadership Management Sanitation Food Quality Profit P&L Management Income Statement Bartending Culinary Management Food Industry Recruiting Pre Opening Labor Management Cooking Guest Service Management Food Cost Management Guest Recovery Employee Relations