Nov 2012 to 2000 Principal ConsultantMagnicom, Inc Dunwoody, GA May 2002 to Nov 2012 Vice President and CIOLAN Systems, Inc Norcross, GA Aug 1998 to May 2002 Senior Systems EngineerIntelliTrain, Inc Atlanta, GA Apr 1996 to Oct 1996 Senior Software InstructorCompUSA, Inc Atlanta, GA Mar 1995 to Apr 1996 Senior Corporate Software InstructorUS Navy (COMSUBLANT) Charleston, SC Nov 1989 to Jul 1995 Machinist Mate 3rd Class (Submarine Qualified)
Education:
The Marcus Developmental Resource Center at Emory University Atlanta, GA Oct 1996 to Aug 1998 Information Systems
Nov 2013 to 2000 Staff PharmacistHill's Pharmacy Liberty, KY Feb 2011 to Nov 2013 Staff PharmacistCVS Danville, KY Oct 2010 to Feb 2011 Staff PharmacistHall Pharmacy LLC Danville, KY May 1999 to Oct 2010 Pharmacist/ownerMerck and Co. Danville, KY Jan 1997 to May 1999 Pharmaceutical RepresentativeEphraim McDowell Regional Hospital Danville, KY Jul 1994 to Dec 1996 Manager McDowell MedSourceSupeRx Danville, KY Jan 1990 to Jul 1994 Staff Pharmacist
Education:
Mercer University Atlanta, GA 1986 to 1989 PharmD in PharmacyCentre College Danville, KY 1981 to 1985 BS in Biology
Jun 2012 to 2000 Sales & DistributionVoortman Cookie Company Burlington, ON Jun 2007 to Sep 2012 Sales & DistributionQuiznos South Main Street Rutland, VT Mar 2007 to Jun 2007 Management TraineeThe Golf Club of Georgia Alpharetta, GA Mar 2000 to Aug 2006 Food and Beverage Supervisor
Education:
SUNY Plattsburgh Plattsburgh, NY 1991 Bachelor of Arts in Communications
Aug 2003 to 2000 OwnerPersonal Chef Services Lawrenceville, GA Oct 2008 to Dec 2009 ZFI Certified Shift LeaderPersonal Chef Services Sandy Springs, GA May 2005 to Jan 2006 Assistant Purchasing ManagerPersonal Chef Services Atlanta, GA Jun 2004 to Jun 2005 Executive Pastry Chef
Education:
University of Georgia Athens, GA Jan 2009 to Jan 2012 Master of Science in Food Science & TechnologyThe Art Institute of Atlanta Sandy Springs, GA Aug 2005 to Jun 2007 Bachelor of Science in Hospitality ManagementThe Art Institute of Atlanta Sandy Springs, GA Aug 2003 to Jun 2005 Associate in Arts in Culinary Arts
Skills:
Formulation Development/Mgt, Product Ideation/Development, Strong Problem Solving, Comfortable in Laboratory Environment, Supplier Relations, HACCP Certified, Current Food and Manufacturing Trends, Data Acquisition/Analysis, Product Quality and Sensory Testing