A fully automated apparatus and system for processing shellfish such as shrimp and crawfish including the cooking, drying and peeling thereof. The present invention utilizes excessive heat generated by boilers and the like to heat the dryers. The product is cooked in a brine mix that once used is transferred to a broth processing system to make a seafood flavored broth and is also injected as a fine mist into a furnace where is crystallizes into a solid product to be used as a seafood flavored salt.
Name / Title
Company / Classification
Phones & Addresses
Michael Todd Hulin
HULIN MELT, LLC
300 Lafayette St, Abbeville, LA 70510 C/O Edmond Hulin, Abbeville, LA 70510 12412 Beau Soleil, Abbeville, LA 70510
Michael Hulin President
LOUISIANACUPBOARD.COM, LLC Whol Groceries
1819 Ryan Ave, New Iberia, LA 70563 C/O Michael Hulin, New Iberia, LA 70563
Michael J. Hulin
DRIED SHRIMP INTERNATIONAL LLC
2414 Darnall Rd, New Iberia, LA 70560 C/O Michael J Hulin, New Iberia, LA 70560 2414 Darwall Rd, New Iberia, LA 70560
Michael Hulin Principal
Louisiana Cupboard Business Services at Non-Commercial Site
Dr. Hulin graduated from the Louisiana State University School of Medicine at New Orleans in 2011. He works in Metairie, LA and 1 other location and specializes in Family Medicine. Dr. Hulin is affiliated with East Jefferson General Hospital.
Birla Carbon
Process Engineer at Birla Carbon
Invensys May 2013 - Dec 2015
Training and Simulation Engineer
Global Xray and Testing May 2012 - May 2013
Intern
University of Louisiana at Lafayette May 2009 - Dec 2012
Undergraduate Research Assistant
Education:
University of Louisiana at Lafayette 2009 - 2013
Bachelors, Chemical Engineering
Skills:
Aspen Plus Polymath Gas Chromatography Visual Basic Mass and Energy Balance Reaction Kinetics Ots Dynsim Wonderware Intouch Aspen Hysys Thermodynamics P&Id Matlab Organic Chemistry Chemistry Process Simulation Chemical Engineering Technical Writing Differential Scanning Calorimetry