Do&Co
Pastry Chef
Drago Restaurant Group Nov 2016 - Mar 2017
Executive Pastry Chef
The Huntley Hotel Jun 2016 - Oct 2016
Executive Pastry Chef
Cliftons Aug 2015 - Jan 2016
Executive Pastry Chef
Barton G Restaurant Nov 2014 - Aug 2015
Pastry Chef
Education:
Le Cordon Bleu _ North America 2003
Le Cordon Bleu Academy at Austin 2002 - 2003
Associates, Applied Science, Culinary Arts
Monterey High School 1998
Skills:
Menu Development Chef Pastry Culinary Skills Dinners New Restaurant Openings Fine Dining Catering Culinary Travel Restaurant Management Recipes Hotel Management Flavors Bread Cuisine Food Photography Food Service Gourmet Parties Menu Costing Bakery Culinary Management Recipe Testing Hazard Analysis and Critical Control Points Servsafe
Michael Luna, a guest at a Red Roof Inn near the confrontation, told a local news channel that he heard the explosion from the bomb, which sounded as if it had gone off 100 to 200 yards from him, when he was outside smoking a cigarette in the parking lot. Mr. Luna, who said he had been in the milita