Sodexo
Chef Manager For Sodexo Corporate Service's
Chartwells Higher Education Dining Services Jun 2011 - Jul 2013
Director of Food and Beverage
Compass Group/Chartwell Higher Education Jun 2011 - Jul 2013
Director of Food and Beverage
Papa Jakes Restaurant May 2008 - Jan 2010
Head Chef
Black and Blue Restaurant Jan 2008 - Jan 2009
Evening Chef
Education:
Clarence Senior High School 1998
Monroe Woodbury High School 1996
Erie Community College
Skills:
Food Service Menu Development Catering Restaurants Food and Beverage Banquets Sanitation Fine Dining Food Safety Restaurant Management Food Culinary Skills Chef Pastry Cooking Hiring Haccp Food Quality Menu Costing Inventory Management Culinary Management Sales Banquet Operations Process Scheduler Food Cost Management Purchasing Multi Unit Time Management Profit Recipes Hospitality Management Hospitality Industry Income Statement Hospitality Servsafe New Restaurant Openings Hygiene Serve Safe Certified Menu Engineering Training Recipe Testing Retail Hotels Mediterranean Cuisine Food Industry Customer Satisfaction Inventory Control Food Preparation Gourmet
Papa Jakes Restaurant Buffalo, NY May 2009 to Dec 2010 Head ChefBlack and Blue Restaurant Amherst, NY 2008 to 2009 Evening ChefLaScala Ristorante Amherst, NY 2007 to 2008 Pantry Chef/Garde ManagerRich Foods Corporation Buffalo, NY 2006 to 2007McMahon's Steak & Seafood Buffalo, NY 2005 to 2006 Sous ChefWilson Farms Buffalo, NY 2003 to 2005 Assistant Store ManagerFamily Tree Restaurant Buffalo, NY 2000 to 2003 A restaurant catering to the needs of an established Senior CommunityAmberleigh Retirement Community Buffalo, NY 1997 to 2000 A Senior Community catering to the elderly
Education:
Erie Community College 1999 to 2001 Undergraduate Studies
Isbn (Books And Publications)
The Shogun Inheritance: Japan and the Legacy of the Samurai