1200 High Rdg Rd, Stamford, CT 06905 258 Soundview Ave, White Plains, NY 10606
Michael Moss Chief Technology Officer
Town of Huntington Air/Water/Waste Management
1 Boxer Ct, Hunt, NY 11743 6313513239
Michael Moss Chief Technology Officer
HUNTINGTON FIRE DEPARTMENT, INC Air/Water/Waste Management · Fire Protection · Fire Protection Service · Political Organization · Executive Office · Land/Mineral/Wildlife Conservation · Community Development Agency · Fire Prevention
1 Leverich Pl, Huntington, NY 11743 1 Boxer Ct, Hunt, NY 11743 50 Gerard St, Hunt, NY 11743 168 Main St, Hunt, NY 11743 6313513239, 6314273030, 6316732240, 6314213399
PRIME DIAGNOSTIC INSTITUTE Holbrook, NY 2010 to 2013 Senior Lead Professor/Curriculum DevelopmentBROOKHAVEN CARDIAC CARE CENTER Medford, NY 2006 to 2013 Technologist in the Adult Echocardiography and Vascular LaboratoryADVANTAGE MEDICAL DIAGNOSTICS Holtsville, NY 2005 to 2007 Echocardiography, Vascular Technology and General Sonography Ultrasound performed.MEDSMART Ultrasound Las Vegas, NV 2000 to 2005 Clinical and Technical Director in Diagnostic Medical Sonography DepartmentCOLUMBIA HOSPITAL MEDICAL CENTER Las Vegas, NV 1995 to 2000 New York State Emergency Medical Technician Intermediate (EMT I)Coney Island Hospital Brooklyn, NY 1992 to 1995 Emergency Medical TechnicianST. VINCENT'S HOSPITAL Medical Center New York, NY 1992 to 1992 Triage Technician
Education:
ULTRASOUND DIAGNOSTIC SCHOOL New York, NY 1995 Certificate in EchocardiographyST VINCENT'S SCHOOL OF NURSING New York, NY 1990
Skills:
I'm a great scanner with a strong clinical background. I have a great eye for detail. I possess management skills. I work well independently as well. I get the job done right consistently. Team leader skills. I have taken microsoft classes for word and power point.
Jul 2013 to 2000 Director of Clinical OperationsPRIME DIAGNOSTIC IMAGING Ronkonkoma, NY Apr 2010 to Jun 2013 Technical Director of the Diagnostic Medical Sonography DepartmentBROOKHAVEN CARDIAC CARE CENTER Medford, NY Apr 2007 to Oct 2011 Ecohcardiography TechnologistADVANTAGE MEDICAL DIAGNOSTICS Holtsville, NY May 2006 to Sep 2011 Mobile Diagnostic Full Body Ultrasound TechnologistMEDSMART INCORPORATED Las Vegas, NV Mar 2005 to Aug 2007 Clinical and Technical DirectorVascular, Echocardiography Las Vegas, NV May 2000 to Dec 2005 Mobile DiagnostisCOLUMBIA HOSPITAL MEDICAL CENTER Las Vegas, NV Sep 1995 to May 2000 Adult and Pediatric EchocardiographerConey Island Hospital
1992 to 1995 emsST. VINCENT'S HOSPITAL MEDICAL CENTER New York, NY 1992 to 1992 Triage Technician
Education:
ULTRASOUND DIAGNOSTIC SCHOOL New York, NY 1995 Certificate in EchocardiographyST VINCENT'S SCHOOL OF NURSING New York, NY 1990
Jan 2007 to Mar 2011 W.B. MasonGuardian Complete Facilities Services New York, NY Jun 2005 to Dec 2006 Maintenance TechnicianP.C. Richardson Farmingdale, NY Feb 2002 to May 2005 Receiving Clerk
Education:
julia richmond h.s. New York, NY Jan 1990 to Jan 1994 diploma
In Compass Health Hospitalist 330 Turner Mccall Blvd SW STE 201, Rome, GA 30165 7065094340 (phone), 7062912147 (fax)
Education:
Medical School St Christopher's Coll of Med, Senegal Graduated: 2004
Languages:
English Spanish
Description:
Dr. Moss graduated from the St Christopher's Coll of Med, Senegal in 2004. He works in Rome, GA and specializes in Internal Medicine. Dr. Moss is affiliated with Floyd Medical Center.
StrasburgResults-oriented professional with over twelve years experience in systems engineering and software development. Prepared technical documentation, to include... Results-oriented professional with over twelve years experience in systems engineering and software development. Prepared technical documentation, to include hardware/software architecture, system requirements, system design specifications, test plans, operational procedures, installation guides...
We believe that it was a very insensitive and possibly dangerous photo that needed to be taken seriously given the nature of the possible threat, the administrator, Michael Moss, said in an email.
Date: Jun 17, 2016
Category: U.S.
Source: Google
Does Fructose Make Us Crave High-Calorie Foods? Maybe -- But It May Not ...
s has long been known, and is exploited by the food industry. Katz also points to Michael Moss piece in the Times a couple years back, which outlines the new science of designing the most addictive food possible. There may be little incentive for food makers not to use fructose, or any sugar for t
Date: May 05, 2015
Category: Health
Source: Google
Fruits and Vegetables Get a Star-Studded Marketing Push
created by the ad agency Victors & Spoils, which lists clients including Coca-Cola and General Mills. The agency got involved after being asked to cook up a similar effort for broccoli in 2013 for a New York Times story by Michael Moss, author of "Salt, Sugar Fat: How the Food Giants Hooked Us.
Date: Feb 26, 2015
Category: Business
Source: Google
Fruits and veggies get star-studded marketing push
ad agency Victors & Spoils, which lists clients including Coca-Cola and General Mills on its website. The agency got involved after being asked to cook up a similar effort for broccoli in 2013 for a New York Times story by Michael Moss, author of "Salt, Sugar Fat: How the Food Giants Hooked Us.
Date: Feb 26, 2015
Category: Business
Source: Google
Demystifying Calories: Already There and Miles to Go
But calorie labeling may greatly exaggerate the relevance of calories. Consider the work of Pulitzer Prize winner Michael Moss, for instance. Moss is the most recent, if not the first, to detail the skillful, sophisticated work of the food industry designing foods that maximize the number of calorie
Date: Dec 02, 2014
Category: Health
Source: Google
4 reporters, blogger subpoenaed in $1.2 billion 'pink slime' lawsuit against ABC ...
The subpoenas were issued to five writers three reporters for the online Food Safety News, Times reporter Michael Moss and noted food writer Michele Simon asking each to supply copies of any communications they had with ABC in 2012.
Date: Jul 29, 2014
Category: Health
Source: Google
Comment: Why is there so much salt in processed foods?
Salt is often lumped together with fat and sugar, two other ingredients that humans find irresistible. (Michael Moss' recent best-seller, "Salt Sugar Fat: How the Food Giants Hooked Us," has an excellent discussion of the power of salt.) But one of those things is clearly not like the others. S
Michael Moss is a Pulitzer prize-winning New York Times investigative reporter. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to the Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He lives in Brooklyn