Michael E Steinberger

La cuisine française, un chef-d'oeuvre en péril (Documents) (French Edition)

Pendant des siècles, la France a montré au reste du monde ce que la gastronomie signifiait. L’art de la cuisine et du vin était porté dans l’Hexagone à un niveau d’excellence inouï et élevé au rang d’art de vivre. Mais la crise économique, politique et sociale que nous traversons depuis trente ans a...

Au Revoir to All That: Food, Wine, and the End of France by Steinberger, Michael (2010) Paperback

The Wine Savant: A Guide to the New Wine Culture by Steinberger, Michael (2014) Paperback

The Wine Savant: A Guide to the New Wine Culture by Michael Steinberger (2014-11-10)

[ Au Revoir to All That: Food, Wine, and the End of France Steinberger, Michael ( Author ) ] { Paperback } 2010

Au Revoir to All That Publisher: Bloomsbury USA

The Wine Savant: A Guide to the New Wine Culture by Steinberger, Michael (2013) Hardcover

Au Revoir to All That: Food, Wine, and the End of France

France is in a rut, and so is French cuisine. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinctio...

Michael Steinberger

Michael Steinberger is an American journalist and the wine columnist of the internet magazine Slate. He has been described as "one of the greatest wine writers ...