age ~50
from Aurora, OH
Michael Steinberger is an American journalist and the wine columnist of the internet magazine Slate. He has been described as "one of the greatest wine writers ...
Pendant des siècles, la France a montré au reste du monde ce que la gastronomie signifiait. L’art de la cuisine et du vin était porté dans l’Hexagone à un niveau d’excellence inouï et élevé au rang d’art de vivre. Mais la crise économique, politique et sociale que nous traversons depuis trente ans a...
Author
Michael Steinberger
Binding
Kindle Edition
Pages
181
Publisher
Fayard
ISBN #
5
Author
Michael Steinberger
Binding
Paperback
Publisher
Bloomsbury USA
ISBN #
10
Author
Michael Steinberger
Binding
Paperback
Publisher
W. W. Norton & Company
ISBN #
9
Author
Michael Steinberger
Binding
Paperback
Publisher
W. W. Norton & Company
ISBN #
8
Author
Michael Steinberger
Binding
Paperback
Publisher
Bloomsbury Publishing PLC 2010
ISBN #
7
Author
Michael Steinberger
Binding
Paperback
ISBN #
4
Binding
Hardcover
Publisher
W. W. Norton & Company
ISBN #
3
France is in a rut, and so is French cuisine. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinctio...
Author
Michael Steinberger
Binding
Paperback
Pages
256
Publisher
Bloomsbury USA
ISBN #
1596915064
EAN Code
9781596915060
ISBN #
2