Michael D Trowbridge

age ~66

from Hot Springs National Park, AR

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Also known as:

Michael Deverne Trowbridge
Mike Deverne Trowbridge
Mike D Trowbridge
Michael D Troweridge
Mike D Trowdridge

Connected to:

Michael Trowbridge Phones & Addresses

Hot Springs National Park, AR
9345 Harrison St, Batesville, AR 72501 • 8706981559
White Hall, AR
Newark, AR
Glen Rose, TX
900 Anderson Ave, White Hall, AR 71602 • 8709955336

Work

Position:

Production Occupations

Medicine Doctors

Michael M. Trowbridge

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Specialties:

Otolaryngology

Work:

Colorado West OtolaryngolgstsColorado West Otolaryngology
2643 Patterson Rd STE 503, Grand Junction, CO 81506
9702452400 (phone), 9702429092 (fax)

Education:

Medical School
University of Colorado School of Medicine at Denver
Graduated: 1984

Procedures:

Allergen Immunotherapy
Allergy Testing
Craniotomy
Hearing Evaluation
Inner Ear Tests
Myringotomy and Tympanotomy
Rhinoplasty
Sinus Surgery
Skull/Facial Bone Fractures and Dislocations
Spinal Cord Surgery
Tonsillectomy or Adenoidectomy
Tracheostomy
Tympanoplasty

Conditions:

Acute Otitis Externa
Acute Pharyngitis
Acute Sinusitis
Acute Upper Respiratory Tract Infections
Allergic Rhinitis

Languages:

English
Spanish

Description:

Dr. Trowbridge graduated from the University of Colorado School of Medicine at Denver in 1984. He works in Grand Junction, CO and specializes in Otolaryngology. Dr. Trowbridge is affiliated with Community Hospital and Delta County Memorial Hospital.

Resumes

Michael Trowbridge

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Michael Trowbridge

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Michael Trowbridge

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Michael Trowbridge

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Michael Trowbridge

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Us Patents

Shaped Food Article Manufacturing Systems And Methods
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US Patent:

20130078345, Mar 28, 2013
Filed:

Mar 23, 2012
Appl. No.:

13/428016
Inventors:

Timothy J. Bender - North East PA, US
Michael K. Vickery - Jonesboro AR, US
Michael D. Trowbridge - Batesville AR, US
Jeffrey H. Martin - Louisville KY, US
Woodrow R. Guinnip - Evening Shade AR, US
International Classification:

A23L 1/00
A47J 37/12
A21B 3/13
US Classification:

426143, 425403, 99432, 99407, 426514, 426502, 426439
Abstract:

Systems and methods for manufacturing edible food articles having three dimensional shapes from raw ingredients such as moist dough involve shaping preforms in an upside-down orientation over inverted cup-shaped molds. Shaping of the preforms is assisted by gravitational forces and directional forced airflow into relatively complicated three dimensional shapes with simplified equipment and manufacturing steps.