Spectrum Juvenile Justice Service
Lead Cook and Supervisor Food Service
Detroit Medical Center Sep 1989 - May 2001
Supervisor
Education:
Wayne State University
Skills:
Culinary Skills Cooking Food Safety Food Haccp Food Service Menu Development Cuisine Sanitation Food Quality Recipes Fine Dining Pastry Training Team Building Public Speaking Nonprofits Program Development Event Planning Microsoft Word Catering Food Industry Sauces Food Preparation Customer Service