Dupont Nutrition & Biosciences
Principal Scientist
Dupont Nutrition & Health
Principal Scientist, Lipid Oxidation and Antioxidants, Fats and Oils, Food Emulsion and Beverage, Dry Foods
Skills:
Chemistry Chemical Engineering Food Emulsion Food and Beverage Lipid Oxidation Low Moisture Food Coatings Food Processing Pet Food Food Colors Antioxidant Technology Analytical Chemistry Bioactive Compounds Cross Functional Team Leadership Manufacturing Polymers Development of Antioxidants Project Management Product Development Bulk Oils and Fats Application of Antioxidants To Various Foods
Internal Controls Financial Analysis Financial Audits Internal Audit Finance Business Process Business Process Improvement Management Accounting Sarbanes Oxley Act